Physical Properties of Gelatin Films Plasticized by Blends...

Journal of Food Science 2005 Vol. 70; Iss. 3

Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol

Maira Thomazine, Rosemary A. Carvalho, Paulo J.A. Sobral
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07132.x
File:
PDF, 165 KB
english, 2005
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