A Novel Noninvasive Ultrasonic Method to Assess Avocado...

Journal of Food Science 2005 Vol. 70; Iss. 3

A Novel Noninvasive Ultrasonic Method to Assess Avocado Ripening

Luis Gaete-Garretón, Yolanda Vargas-Hernndez, Cristian León-Vidal, Alex Pettorino-Besnier
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07134.x
File:
PDF, 156 KB
english, 2005
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