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Effect of Sucrose Addition and Heat Treatment on Egg Albumen Protein Gelation
Divair Christ, Katiuchia P. Takeuchi, Rosiane L. CunhaVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07140.x
File:
PDF, 483 KB
english, 2005