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Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-stored Intermediate-moisture Sun-dried Figs
Dilek Demirbüker, Iskender Arcan, Figen Tokatli, Ahmet YemeniciogluVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07143.x
File:
PDF, 193 KB
english, 2005