Bioavailability of Elemental Iron Powders in Bread Assessed...

Journal of Food Science 2005 Vol. 70; Iss. 3

Bioavailability of Elemental Iron Powders in Bread Assessed with an In vitro Digestion/Caco-2 Cell Culture Model

Chi Kong Yeung, Dennis D. Miller, Zhiqiang Cheng, Raymond E Glahn
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07157.x
File:
PDF, 323 KB
english, 2005
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