Sensory Evaluation of Irradiated and Nonirradiated Poultry...

Journal of Food Science 2005 Vol. 70; Iss. 3

Sensory Evaluation of Irradiated and Nonirradiated Poultry Breast Meat Infused with Plant Extracts

Taha Rababah, Navam S. Hettiarachchy, Satchithanandam Eswaranandam, Jean F. Meullenet, Brad Davis
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb07162.x
File:
PDF, 126 KB
english, 2005
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