Effect of Water Activity on Thermal Inactivation of Salmonella in Ground Turkey
Tausha R. Carlson, Bradley P. Marks, Alden M. Booren, Elliot T. Ryser, Alicia Orta-RamirezVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb11481.x
File:
PDF, 190 KB
english, 2005