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Effect of Water Activity on Thermal Inactivation of...

Effect of Water Activity on Thermal Inactivation of Salmonella in Ground Turkey

Tausha R. Carlson, Bradley P. Marks, Alden M. Booren, Elliot T. Ryser, Alicia Orta-Ramirez
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb11481.x
File:
PDF, 190 KB
english, 2005
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