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Volume 70; Issue 7
Main
Journal of Food Science
Volume 70; Issue 7
Journal of Food Science
Volume 70; Issue 7
1
Kinetics of Thiamin Degradation in Solutions under Ambient Storage Conditions
Darshan Pachapurkar
,
Leonard N. Bell
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2005
2
Protein Oxidation in Frankfurters with Increasing Levels of Added Rosemary Essential Oil: Effect on Color and Texture Deterioration
Mario Estévez
,
Sonia Ventanas
,
Ramón Cava
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2005
3
Oxidatively Derived Volatile Compounds in Microencapsulated Fish Oil Monitored by Solid-phase Microextraction (SPME)
Rósa Jónsdóttir
,
Margrét Bragadóttir
,
GudmundurÖRN Arnarson
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 1.54 MB
Your tags:
english, 2005
4
Effect of Gamma-Irradiated Red Pepper Powder on the Chemical and Volatile Characteristics of Kakdugi, a Korean Traditional Fermented Radish Kimchi
Jeung Hee Lee
,
Ki-Teak Lee
,
Mee Ree Kim
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 832 KB
Your tags:
english, 2005
5
Protein Structural Changes During Preparation and Storage of Surimi
Marzieh Moosavi-Nasab
,
Inteaz Alli
,
Ashraf A. Ismail
,
Michael O. Ngadi
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 4.85 MB
Your tags:
english, 2005
6
Impact of Ionizing Radiation and Thermal Treatments on Furan Levels in Fruit Juice
Xuetong Fan
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 446 KB
Your tags:
english, 2005
7
Image Segmentation and Bruise Identification on Potatoes Using a Kohonen's Self-Organizing Map
Thierry Marique
,
Stephanie Pennincx
,
Ammar Kharoubi
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 1.98 MB
Your tags:
english, 2005
8
Effects of Brining Conditions on Weight Gain in Herring (Clupea harengus) Fillets
Sveinung Birkeland
,
Morten Sivertsvik
,
Henrik H. NIELSEN
,
Torstein Skåra
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 282 KB
Your tags:
english, 2005
9
Fracture Analysis of Alginate Gels
Junhua Zhang
,
Christopher R. Daubert
,
E. Allen Foegeding
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2005
10
Rheological and Morphological Comparison of Thermal and Hydrostatic Pressure-Induced Filamentous Myosin Gels
Tomohito Iwasaki
,
Masahiro Washio
,
Katsuhiro Yamamoto
,
Kunio Nakamura
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 965 KB
Your tags:
english, 2005
11
A Novel Technique for Ice Crystal Visualization in Frozen Solids Using X-Ray Micro-Computed Tomography
Reza Mousavi
,
Taghi Miri
,
P.W. Cox
,
Peter J. Fryer
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 1.80 MB
Your tags:
english, 2005
12
Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System
Seacheol Min
,
Linda J. Harris
,
John M. Krochta
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 2.41 MB
Your tags:
english, 2005
13
Development of Shelf-stable Intermediate-moisture Meat Products Using Active Edible ChitosanCoating and Irradiation
M. Shobita Rao
,
Ramesh Chander
,
Arun Sharma
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 847 KB
Your tags:
english, 2005
14
Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli O157:H7
Seacheol Min
,
Linda J. Harris
,
John M. Krochta
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 2005
15
Evaluation of High Pressure Processing as an Additional Hurdle to Control Listeria monocytogenes and Salmonella enterica in Low-Acid Fermented Sausages
Begonya Marcos
,
Teresa Aymerich
,
Margarita Garriga
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 339 KB
Your tags:
english, 2005
16
Influence of Surface Topography on the Effectiveness of Pulsed Light Treatment for the Inactivation of Listeria innocua on Stainless-steel Surfaces
Sarah E. Woodling
,
Carmen I. Moraru
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 1.53 MB
Your tags:
english, 2005
17
Effects of Calcium Ascorbate and Ionizing Radiation on the Survival of Listeria monocytogenes and Product Quality of Fresh-cut ‘Gala’ Apples
Xuetong Fan
,
Kimberly J. B. Sokorai
,
Christopher H. Sommers
,
Brendan A. Niemira
,
James P. Mattheis
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 732 KB
Your tags:
english, 2005
18
Enhanced Thermal Resistance of Salmonella in Whole Muscle Compared to Ground Beef
Alicia Orta-Ramirez
,
Bradley P. Marks
,
Christopher R. Warsow
,
Alden M. Booren
,
Elliot T. Ryser
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 477 KB
Your tags:
english, 2005
19
Effect of Water Activity on Thermal Inactivation of Salmonella in Ground Turkey
Tausha R. Carlson
,
Bradley P. Marks
,
Alden M. Booren
,
Elliot T. Ryser
,
Alicia Orta-Ramirez
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2005
20
Sporulation and Heat Resistance of Spores from a Clostridium sp. RKD
Aparna Dixit
,
Syed Imteyaz Alam
,
Ram Kumar Dhaked
,
Lokendra Singh
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2005
21
Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L-α-Aromatic Amino Acids
Hanifah N. Lioe
,
Anton Apriyantono
,
Kensaku Takara
,
Koji Wada
,
Masaaki Yasuda
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 252 KB
Your tags:
english, 2005
22
Sensory Evaluation of Butterfat-Vegetable Oil Blend Spread Prepared with Structured Lipid Containing Canola Oil and Caprylic Acid
Byung Hee Kim
,
Robert L. Shewfelt
,
Hyoungil Lee
,
Casimir C. Akoh
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2005
23
Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk
Logan L. Francis
,
Delores H. Chambers
,
Son Hee Kong
,
George A. Milliken
,
Ike J. Jeon
,
Karen A. Schmidt
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 127 KB
Your tags:
english, 2005
24
Headspace Gas Chromatography-Mass Spectrometry and Electronic Nose Analysis of Volatile Compounds in Canned Alaska Pink Salmon Having Various Grades of Watermarking
Alexandra C.M. Oliveira
,
Charles A. Crapo
,
Brian Himelbloom
,
Carey Vorholt
,
Jennifer Hoffert
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 875 KB
Your tags:
english, 2005
25
Influence of Flavor Variability in Skim Milk Powder on Consumer Acceptability of Ingredient Applications
Alissa D. Caudle
,
Youngmo Yoon
,
MaryAnne Drake
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 121 KB
Your tags:
english, 2005
26
Chemical Markers for Tracking the Sensory Contribution of Production Stages in Muscat Wine Distillates
Marcial Peña Y Lillo
,
Eduardo Agosin
,
Andrea Belancic
,
Eric Latrille
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2005
27
Survival Analysis Applied to Sensory Shelf Life of Yogurts–I: Argentine Formulations
Ana Curia
,
Martin Aguerrido
,
Klaus Langohr
,
GUILLERMO HOUGH
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 509 KB
Your tags:
english, 2005
28
Survival Analysis Applied to Sensory Shelf Life of Yogurts–II: Spanish Formulations
Ana Salvador
,
Susana M. Fiszman
,
Ana Curia
,
Guillermo Hough
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 473 KB
Your tags:
english, 2005
29
Composition and Structure of Fat Bloom in Untempered Chocolate
Yasuyoshi Kinta
,
Tamao Hatta
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2005
30
Effects of Long-term Storage on Sensory and Nutritional Quality of Rolled Oats
Michael McEwan
,
Lynn V. Ogden
,
Oscar A. Pike
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 2005
31
Quality Changes of Shrimp (Pandalus borealis) Stored under Different Cooling Conditions
Qing Zhu Zeng
,
Kristin A. Thorarinsdottir
,
Gudrun Olafsdottir
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 1.93 MB
Your tags:
english, 2005
32
The Protease-Resistant Fraction of Smoked, Dried Bonito Lowers Serum Cholesterol in Ovariectomized Rats Fed Cholesterol-Free Diets
Junichi Matsumoto
,
Kazuo Erami
,
Hiroshi Ogawa
,
Mikiharu Doi
,
Taro Kishida
,
Kiyoshi Ebihara
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 104 KB
Your tags:
english, 2005
33
Formulation of Corn Zein Chewing Gum and Evaluation of Sensory Properties by the Time-Intensity Method
Bridget A. McGowan
,
Graciela W. Padua
,
Soo-Yeun Lee
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2005
34
Cutting Shape and Storage Temperature Affect Overall Quality of Fresh-cut Papaya cv. ‘Maradol’
Javier Rivera-López
,
Francisco A. Vázquez-Ortiz
,
J. Fernando Ayala-Zavala
,
Rogerio R. Sotelo-Mundo
,
Gustavo A. González-Aguilar
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 2.55 MB
Your tags:
english, 2005
35
Lipid Oxidations in Ordinary and Dark Muscles of Fish: Influences on Rancid Off-odor Development and Color Darkening of Yellowtail Flesh During Ice Storage
Jeong-Ho Sohn
,
Yusuke Taki
,
Hideki Ushio
,
Tomoko Kohata
,
Itaru Shioya
,
Toshiaki Ohshima
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 912 KB
Your tags:
english, 2005
36
Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions
Josefina Reyes-Carmona
,
Gad G. Yousef
,
Ramon A. Martínez-Peniche
,
Mary Ann Lila
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 814 KB
Your tags:
english, 2005
37
Consumer Acceptability of Muffins with Flaxseed (Linum usitatissimum)
Anisa Ramcharitar
,
Neela Badrie
,
Mildred Mattfeldt-Beman
,
Hisako Matsuo
,
Charlotte Ridley
Journal:
Journal of Food Science
Year:
2005
Language:
english
File:
PDF, 86 KB
Your tags:
english, 2005
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