Volume 70; Issue 7

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Journal of Food Science
Volume 70; Issue 7

Journal of Food Science

Volume 70; Issue 7

1

Kinetics of Thiamin Degradation in Solutions under Ambient Storage Conditions

Darshan Pachapurkar, Leonard N. Bell

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 260 KB

english, 2005

2

Protein Oxidation in Frankfurters with Increasing Levels of Added Rosemary Essential Oil: Effect on Color and Texture Deterioration

Mario Estévez, Sonia Ventanas, Ramón Cava

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 192 KB

english, 2005

3

Oxidatively Derived Volatile Compounds in Microencapsulated Fish Oil Monitored by Solid-phase Microextraction (SPME)

Rósa Jónsdóttir, Margrét Bragadóttir, GudmundurÖRN Arnarson

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.54 MB

english, 2005

4

Effect of Gamma-Irradiated Red Pepper Powder on the Chemical and Volatile Characteristics of Kakdugi, a Korean Traditional Fermented Radish Kimchi

Jeung Hee Lee, Ki-Teak Lee, Mee Ree Kim

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 832 KB

english, 2005

5

Protein Structural Changes During Preparation and Storage of Surimi

Marzieh Moosavi-Nasab, Inteaz Alli, Ashraf A. Ismail, Michael O. Ngadi

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 4.85 MB

english, 2005

6

Impact of Ionizing Radiation and Thermal Treatments on Furan Levels in Fruit Juice

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 446 KB

english, 2005

7

Image Segmentation and Bruise Identification on Potatoes Using a Kohonen's Self-Organizing Map

Thierry Marique, Stephanie Pennincx, Ammar Kharoubi

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.98 MB

english, 2005

8

Effects of Brining Conditions on Weight Gain in Herring (Clupea harengus) Fillets

Sveinung Birkeland, Morten Sivertsvik, Henrik H. NIELSEN, Torstein Skåra

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 282 KB

english, 2005

9

Fracture Analysis of Alginate Gels

Junhua Zhang, Christopher R. Daubert, E. Allen Foegeding

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.08 MB

english, 2005

10

Rheological and Morphological Comparison of Thermal and Hydrostatic Pressure-Induced Filamentous Myosin Gels

Tomohito Iwasaki, Masahiro Washio, Katsuhiro Yamamoto, Kunio Nakamura

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 965 KB

english, 2005

11

A Novel Technique for Ice Crystal Visualization in Frozen Solids Using X-Ray Micro-Computed Tomography

Reza Mousavi, Taghi Miri, P.W. Cox, Peter J. Fryer

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.80 MB

english, 2005

12

Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System

Seacheol Min, Linda J. Harris, John M. Krochta

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.41 MB

english, 2005

13

Development of Shelf-stable Intermediate-moisture Meat Products Using Active Edible ChitosanCoating and Irradiation

M. Shobita Rao, Ramesh Chander, Arun Sharma

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 847 KB

english, 2005

14

Antimicrobial Effects of Lactoferrin, Lysozyme, and the Lactoperoxidase System and Edible Whey Protein Films Incorporating the Lactoperoxidase System Against Salmonella enterica and Escherichia coli O157:H7

Seacheol Min, Linda J. Harris, John M. Krochta

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.42 MB

english, 2005

15

Evaluation of High Pressure Processing as an Additional Hurdle to Control Listeria monocytogenes and Salmonella enterica in Low-Acid Fermented Sausages

Begonya Marcos, Teresa Aymerich, Margarita Garriga

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 339 KB

english, 2005

16

Influence of Surface Topography on the Effectiveness of Pulsed Light Treatment for the Inactivation of Listeria innocua on Stainless-steel Surfaces

Sarah E. Woodling, Carmen I. Moraru

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.53 MB

english, 2005

17

Effects of Calcium Ascorbate and Ionizing Radiation on the Survival of Listeria monocytogenes and Product Quality of Fresh-cut ‘Gala’ Apples

Xuetong Fan, Kimberly J. B. Sokorai, Christopher H. Sommers, Brendan A. Niemira, James P. Mattheis

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 732 KB

english, 2005

18

Enhanced Thermal Resistance of Salmonella in Whole Muscle Compared to Ground Beef

Alicia Orta-Ramirez, Bradley P. Marks, Christopher R. Warsow, Alden M. Booren, Elliot T. Ryser

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 477 KB

english, 2005

19

Effect of Water Activity on Thermal Inactivation of Salmonella in Ground Turkey

Tausha R. Carlson, Bradley P. Marks, Alden M. Booren, Elliot T. Ryser, Alicia Orta-Ramirez

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 190 KB

english, 2005

20

Sporulation and Heat Resistance of Spores from a Clostridium sp. RKD

Aparna Dixit, Syed Imteyaz Alam, Ram Kumar Dhaked, Lokendra Singh

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.27 MB

english, 2005

21

Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L-α-Aromatic Amino Acids

Hanifah N. Lioe, Anton Apriyantono, Kensaku Takara, Koji Wada, Masaaki Yasuda

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 252 KB

english, 2005

22

Sensory Evaluation of Butterfat-Vegetable Oil Blend Spread Prepared with Structured Lipid Containing Canola Oil and Caprylic Acid

Byung Hee Kim, Robert L. Shewfelt, Hyoungil Lee, Casimir C. Akoh

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 255 KB

english, 2005

23

Serving Temperature Effects on Milk Flavor, Milk Aftertaste, and Volatile Compound Quantification in Nonfat and Whole Milk

Logan L. Francis, Delores H. Chambers, Son Hee Kong, George A. Milliken, Ike J. Jeon, Karen A. Schmidt

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

24

Headspace Gas Chromatography-Mass Spectrometry and Electronic Nose Analysis of Volatile Compounds in Canned Alaska Pink Salmon Having Various Grades of Watermarking

Alexandra C.M. Oliveira, Charles A. Crapo, Brian Himelbloom, Carey Vorholt, Jennifer Hoffert

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 875 KB

english, 2005

25

Influence of Flavor Variability in Skim Milk Powder on Consumer Acceptability of Ingredient Applications

Alissa D. Caudle, Youngmo Yoon, MaryAnne Drake

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 121 KB

english, 2005

26

Chemical Markers for Tracking the Sensory Contribution of Production Stages in Muscat Wine Distillates

Marcial Peña Y Lillo, Eduardo Agosin, Andrea Belancic, Eric Latrille

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 278 KB

english, 2005

27

Survival Analysis Applied to Sensory Shelf Life of Yogurts–I: Argentine Formulations

Ana Curia, Martin Aguerrido, Klaus Langohr, GUILLERMO HOUGH

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 509 KB

english, 2005

28

Survival Analysis Applied to Sensory Shelf Life of Yogurts–II: Spanish Formulations

Ana Salvador, Susana M. Fiszman, Ana Curia, Guillermo Hough

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 473 KB

english, 2005

29

Composition and Structure of Fat Bloom in Untempered Chocolate

Yasuyoshi Kinta, Tamao Hatta

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.03 MB

english, 2005

30

Effects of Long-term Storage on Sensory and Nutritional Quality of Rolled Oats

Michael McEwan, Lynn V. Ogden, Oscar A. Pike

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.41 MB

english, 2005

31

Quality Changes of Shrimp (Pandalus borealis) Stored under Different Cooling Conditions

Qing Zhu Zeng, Kristin A. Thorarinsdottir, Gudrun Olafsdottir

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.93 MB

english, 2005

32

The Protease-Resistant Fraction of Smoked, Dried Bonito Lowers Serum Cholesterol in Ovariectomized Rats Fed Cholesterol-Free Diets

Junichi Matsumoto, Kazuo Erami, Hiroshi Ogawa, Mikiharu Doi, Taro Kishida, Kiyoshi Ebihara

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

33

Formulation of Corn Zein Chewing Gum and Evaluation of Sensory Properties by the Time-Intensity Method

Bridget A. McGowan, Graciela W. Padua, Soo-Yeun Lee

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 278 KB

english, 2005

34

Cutting Shape and Storage Temperature Affect Overall Quality of Fresh-cut Papaya cv. ‘Maradol’

Javier Rivera-López, Francisco A. Vázquez-Ortiz, J. Fernando Ayala-Zavala, Rogerio R. Sotelo-Mundo, Gustavo A. González-Aguilar

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.55 MB

english, 2005

35

Lipid Oxidations in Ordinary and Dark Muscles of Fish: Influences on Rancid Off-odor Development and Color Darkening of Yellowtail Flesh During Ice Storage

Jeong-Ho Sohn, Yusuke Taki, Hideki Ushio, Tomoko Kohata, Itaru Shioya, Toshiaki Ohshima

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 912 KB

english, 2005

36

Antioxidant Capacity of Fruit Extracts of Blackberry (Rubus sp.) Produced in Different Climatic Regions

Josefina Reyes-Carmona, Gad G. Yousef, Ramon A. Martínez-Peniche, Mary Ann Lila

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 814 KB

english, 2005

37

Consumer Acceptability of Muffins with Flaxseed (Linum usitatissimum)

Anisa Ramcharitar, Neela Badrie, Mildred Mattfeldt-Beman, Hisako Matsuo, Charlotte Ridley

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 86 KB

english, 2005