Umami Taste Enhancement of MSG/NaCl Mixtures by...

Journal of Food Science 2005 Vol. 70; Iss. 7

Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L-α-Aromatic Amino Acids

Hanifah N. Lioe, Anton Apriyantono, Kensaku Takara, Koji Wada, Masaaki Yasuda
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb11483.x
File:
PDF, 252 KB
english, 2005
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