Cutting Shape and Storage Temperature Affect Overall...

Journal of Food Science 2005 Vol. 70; Iss. 7

Cutting Shape and Storage Temperature Affect Overall Quality of Fresh-cut Papaya cv. ‘Maradol’

Javier Rivera-López, Francisco A. Vázquez-Ortiz, J. Fernando Ayala-Zavala, Rogerio R. Sotelo-Mundo, Gustavo A. González-Aguilar
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb11496.x
File:
PDF, 2.55 MB
english, 2005
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