Non-destructive Visible/NIR Spectroscopy for...

Journal of Food Science 2005 Vol. 70; Iss. 8

Non-destructive Visible/NIR Spectroscopy for Differentiation of Fresh and Frozen-thawed Fish

Musleh Uddin, Emiko Okazaki, Sandor Turza, Yamashita Yumiko, Munehiko Tanaka, Yutaka Fukuda
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb11509.x
File:
PDF, 2.39 MB
english, 2005
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