Volume 70; Issue 8

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Journal of Food Science
Volume 70; Issue 8

Journal of Food Science

Volume 70; Issue 8

1

Ca2+ Affects Physicochemical and Conformational Changes of Threadfin Bream Myosin and Actin in a Setting Model

Bung-Orn Hemung, Jirawat Yongsawatdigul

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.92 MB

english, 2005

2

Cause and Prevention of Cane Molasses Gelling

Yichi Xu, Sheryl Barringer, Valente Alvarez

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 617 KB

english, 2005

3

Development of Muscle Thermal Rigorometer and Characterization of Heat-induced Muscle Shortening of Tilapia

Chung-Wen Su, Ming-Sheng Kong

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.38 MB

english, 2005

4

Validation of a High-performance Liquid Chromatography-Ultraviolet Method to Quantify Soy Sapogenols A and B in Soy Germs from Different Cultivars and in Soy Isoflavone-Enriched Supplements

Jane Hubert, Monique Berger, Jean Daydé

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.04 MB

english, 2005

5

Lipid Oxidation in Microsomal Fraction of Squid Muscle (Loligo peali)

Amonrat Thanonkaew, Soottawat Benjakul, Wonnop Visessanguan, Eric A. Decker

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.41 MB

english, 2005

6

Stability of α-Linolenic Acid and Secoisolariciresinol Diglucoside in Flaxseed-Fortified Macaroni

Clifford A. Hall III, Frank A. Manthey, Robert E. Lee, Mary Niehaus

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.72 MB

english, 2005

7

Recovery and Purification of 10-oxo-trans-8-decenoic Acid Enzymatically Produced Using a Crude Homogenate of Agaricus bisporus

Ruben O. Morawicki, Robert B. Beelman, Devin Peterson

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.35 MB

english, 2005

8

The Effective Methods in Refolding and Activation of Cathepsin L-like Soybean Protease D3

Tomohiro Kodera, Minao Asano, Misako Kawai, Tetsuya Miwa, Noriki Nio

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 317 KB

english, 2005

9

Contribution of Response Surface Design to the Synthesis of Monoacylglycerols Catalyzed by Rhizopus sp. lipase

Maria G.B. Koblitz, Glaucia M. Pastore

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 372 KB

english, 2005

10

Non-destructive Visible/NIR Spectroscopy for Differentiation of Fresh and Frozen-thawed Fish

Musleh Uddin, Emiko Okazaki, Sandor Turza, Yamashita Yumiko, Munehiko Tanaka, Yutaka Fukuda

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.39 MB

english, 2005

11

Partially Purified Collagen from Refiner Discharge of Pacific Whiting Surimi Processing

Jin Soo Kim, Jae W. Park

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 666 KB

english, 2005

12

Aroma Active Compounds of Bulgogi

Hye Sung Ko, Tae Hwan Kim, In Hee Cho, Ji-Yeon Yang, Young-Suk Kim, Hyong Joo Lee

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 92 KB

english, 2005

13

Modeling of Active Modified Atmosphere Packaging of Endives Exposed to Several Postharvest Temperatures

Florence Charles, JOSÉ S ANCHEZ, Nathalie Gontard

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.62 MB

english, 2005

14

An Image Processing Method for Quantifying Fiber Formation in Meat Analogs Under High Moisture Extrusion

Janaka Ranasinghesagara, Fu-Hung Hsieh, Gang Yao

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.20 MB

english, 2005

15

Chitosan and Protein Coatings Affect Yield, Moisture Loss, and Lipid Oxidation of Pink Salmon (Oncorhynchus gorbuscha) Fillets During Frozen Storage

Subramaniam Sathivel

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 411 KB

english, 2005

16

Pulsed Ohmic Heating–A Novel Technique for Minimization of Electrochemical Reactions During Processing

Chaminda P. Samaranayake, Sudhir K. Sastry, Howard Zhang

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.51 MB

english, 2005

17

Effect of Heating and Homogenization on the Stability of Coconut Milk Emulsions

Nattapol Tangsuphoom, John N. Coupland

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.60 MB

english, 2005

18

Detection of Fecal Contamination on Cantaloupes Using Hyperspectral Fluorescence Imagery

Angela M. Vargas, Moon S. Kim, Yang Tao, Alan M. Lefcourt, Yud-Ren Chen, Yaguang LUO, Yoonseok SONG, Robert Buchanan

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.49 MB

english, 2005

19

Effects of High Pressure on Texture and Microstructure of Sea Bass (Dicentrarchus labrax L.) Fillets

Romuald Chéret, Nicolas Chapleau, Christine Delbarre-Ladrat, Véronique Verrez-Bagnis, Marie de Lamballerie

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 5.26 MB

english, 2005

20

Effect of Near-infrared Radiation and Jet Impingement Heat Transfer on Crust Formation of Bread

E.E.M. Olsson, A.C. Trägårdh, L.M. Ahrné

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 3.07 MB

english, 2005

21

Production of Cocoa Butter Microcapsules Using an Electrospray Process

Rodrigo Bocanegra, Anikumar G. Gaonkar, Antonio Barrero, Ignacio G. Loscertales, David Pechack, Manuel Marquez

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.66 MB

english, 2005

22

Components of Vane Yield Stress of Structured Food Dispersions

Diego B. Genovese, M. Anandha Rao

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.06 MB

english, 2005

23

Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt

O.N. Donkor, Anders Henriksson, Todor Vasiljevic, Nagendra P. Shah

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 828 KB

english, 2005

24

Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging

Nai-Yun Huang, Chung-Ping Ho, Kenneth W. McMillin

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.68 MB

english, 2005

25

Resistance of Lactobacillus casei KCTC 3260 to Reactive Oxygen Species (ROS): Role for a Metal Ion Chelating Effect

Jeongmin Lee, Kwon-Tack Hwang, Min-Young Chung, Dong-Hyeok Cho, Chang-Soo Park

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 507 KB

english, 2005

26

Methods for Detecting Botulinum Toxin with Applicability to Screening Foods Against Biological Terrorist Attacks

Amber Scarlatos, Bruce A. Welt, Brian Y. Cooper, Douglas Archer, Thomas DeMarse, Khe V. Chau

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 632 KB

english, 2005

27

Silicon Content of Italian Mineral Waters and Its Contribution to Daily Intake

Stefania Giammarioli, Maurizio Mosca, Elisabetta Sanzini

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 225 KB

english, 2005

28

Formula Optimization of a Low-fat Food System Containing Whey Protein Isolate- Xanthan Gum Complexes as Fat Replacer

Sandra I. Laneuville, Paul Paquin, Sylvie L. Turgeon

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 3.69 MB

english, 2005

29

Drying Kinetics and β-Carotene Degradation in Carrot Undergoing Different Drying Processes

Peamsuk Suvarnakuta, Sakamon Devahastin, Arun S. Mujumdar

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.43 MB

english, 2005

30

Hypocholesterolemic Action of Fermented Brown Rice Supplement in Cholesterol-Fed Rats: Cholesterol-lowering Action of Fermented Brown Rice

Seung Hee, Baek Soojin Park, Hyeon Gyu Lee

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 86 KB

english, 2005

31

Effect of Sensory Characteristics and Non-sensory Factors on Consumer Liking of Various Canned Tea Products

Hae-Young Cho, Seo-Jin Chung, Hee-Sup Kim, Kwang-OK Kim

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1.76 MB

english, 2005

32

Simultaneous Optimization of a Multi-response System by Desirability Function Analysis of Boondi-making: A Case Study

Ramasamy Ravi, N.S. Susheelamma

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 2.43 MB

english, 2005

33

Determination of Sensory Thresholds of Selected Calcium Salts and Formulation of Calcium-fortified Pocket-type Flat Bread

Ghada Ziadeh, Sossy Shadarevian, Amal Malek, Joanna Khalil, Tharwat Haddad, John Haddad, Imad Toufeili

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 100 KB

english, 2005

34

Labeling of Vanilla Type Affects Consumer Perception of Vanilla Ice Cream

April R. Parker, Marjorie P. Penfield

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 83 KB

english, 2005

35

Production of an Isoflavone Concentrate from Red Clover Flowers

Lei Xu, Ashwani Kumar, Karen Lamb, Linda Layton

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 1008 KB

english, 2005