Effect of Heating and Homogenization on the Stability of Coconut Milk Emulsions
Nattapol Tangsuphoom, John N. CouplandVolume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb11516.x
File:
PDF, 1.60 MB
english, 2005