Probiotic Strains as Starter Cultures Improve...

Probiotic Strains as Starter Cultures Improve Angiotensin-converting Enzyme Inhibitory Activity in Soy Yogurt

O.N. Donkor, Anders Henriksson, Todor Vasiljevic, Nagendra P. Shah
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb11522.x
File:
PDF, 828 KB
english, 2005
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