Production of an Isoflavone Concentrate from Red Clover...

Journal of Food Science 2005 Vol. 70; Iss. 8

Production of an Isoflavone Concentrate from Red Clover Flowers

Lei Xu, Ashwani Kumar, Karen Lamb, Linda Layton
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Volume:
70
Year:
2005
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2005.tb11534.x
File:
PDF, 1008 KB
english, 2005
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