High Dietary Vitamin E Affects Storage Stability of...

Journal of Food Science 2006 Vol. 71; Iss. 2

High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout Fillets

Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Nalini Kamireddy, J.S. Hankins
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Volume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2006.tb08888.x
File:
PDF, 96 KB
english, 2006
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