Volume 71; Issue 2

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Journal of Food Science
Volume 71; Issue 2

Journal of Food Science

Volume 71; Issue 2

1

Evaluation of the Antioxidant Properties of the Brazilian Cerrado Fruit Annona crassiflora (Araticum)

Roberta Roesler, Luciana G. Malta, Luciana C. Carrasco, Gláucia Pastore

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 776 KB

english, 2006

2

Comparison of Milk Mineral, Sodium Tripolyphosphate, and Vitamin E as Antioxidants in Ground Beef in 80% Oxygen Modified Atmosphere Packaging

Avanthi Vissa, Daren Cornforth

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 792 KB

english, 2006

3

Evaluation of Front-face Fluorescence for Assessing Thermal Processing of Milk

Gerry P. Schamberger, Theodore P. Labuza

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 5.93 MB

english, 2006

4

Role of Cooling Process in the Thermal Aggregate Formation by Carp Myosin Rod

Tomoko Sasaki, Chunhong Yuan, Kunihiko Konno

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.80 MB

english, 2006

5

Level of Acrylamide Precursors Asparagine, Fructose, Glucose, and Sucrose in Potatoes Sold at Retail in Italy and in the United States

Vittorio Vivanti, Enrico Finotti, Mendel Friedman

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 826 KB

english, 2006

6

Characterization of a Cabbage Off-flavor in Whey Protein Isolate

Joy M. Wright, Mary E. Carunchia Whetstine, R. Evan Miracle, Maryanne Drake

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 267 KB

english, 2006

7

High Dietary Vitamin E Affects Storage Stability of Frozen-refrigerated Trout Fillets

Sitima Jittinandana, P. Brett Kenney, Susan D. Slider, Nalini Kamireddy, J.S. Hankins

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

8

Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers

Kyung Mi Yoo, In Kyeong Hwang, Geun Eog Jr, BoKyung Moon

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 695 KB

english, 2006

9

Inactivation of Escherichia coli with Power Ultrasound in Apple Cider

Edgar Ugarte-Romero, Hao Feng, Scott E. Martin, Keith R. Cadwallader, Scott J. Robinson

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.94 MB

english, 2006

10

Mechanical and Thermal Characteristics of Pea Starch Films Plasticized with Monosaccharides and Polyols

Yachuan Zhang, J. H. Han

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 3.46 MB

english, 2006

11

Influence of Sulfonation on the Properties of Expanded Extrudates Containing 32% Whey Protein

David P. Taylor, Charles E. Carpenter, Marie K. Walsh

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 258 KB

english, 2006

12

Maillard Reaction Products as Encapsulants for Fish Oil Powders

Mary Ann Augustin, Luz Sanguansri, Ortwin Bode

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 518 KB

english, 2006

13

Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types

Kandasamy Nadarajah, Witoon Prinyawiwatkul, Hong Kyoon No, Subramaniam Sathivel, Zhimin Xu

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.24 MB

english, 2006

14

The Stability of Poly(lactic acid) Packaging Films as Influenced by Humidity and Temperature

Vibeke K. Holm, Sokol Ndoni, Jens Risbo

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 685 KB

english, 2006

15

Changes in Physical/chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full-cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled Storage

Yoshi-Nori Nakamura, Masashi Ando, Manabu Seoka, Ken-ichi Kawasaki, Yasuyuki Tsukamasa

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.39 MB

english, 2006

16

Texture and Water Retention Improvement in High-pressure Thermally Treated Scrambled Egg Patties

Pablo Juliano, Monica Toldrág, Tatiana Koutchma, V.M. Balasubramaniam, Stephanie Clark, Jason W. Mathews, C Patrick Dunne, George Sadlerand, Gustavo V. Barbosa-Cánovas

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.56 MB

english, 2006

17

Effects of Water-Glycerol and Water-Sorbitol Interactions on the Physical Properties of Konjac Glucomannan Films

Lai Hoong Cheng, Alias Abd Karim, Chee Choon Seow

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.46 MB

english, 2006

18

Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs

Charles G. Hill, Jr. Souheil Ghannouchi, Arnoldo Lopez-Hernandez, Hugo S. Garcia

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.75 MB

english, 2006

19

Effects of Electron Beam Irradiation on Physical, Textural, and Microstructural Properties of “Tommy Atkins” Mangoes (Mangifera indica L.)

Maria Moreno, M. Elena Castell-Perez, Carmen Gomes, Paulo F. Da Silva, Rosana G. Moreira

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.70 MB

english, 2006

20

Modeling of Sucrose Permeation through a Pectin Gel During Ultrafiltration of Depectinized Mosambi [Citrus sinensis (L.) Osbeck] Juice

Pramod Rai, G.C. Majumdar, Surnando DasGupta, Sirshendu De

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.65 MB

english, 2006

21

Development and Characterization of Edible Films from Cranberry Pomace Extracts

Su-il Park, Yanyun Zhao

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 778 KB

english, 2006

22

Thermal Inactivation of Salmonella on Cantaloupes Using Hot Water

Ethan B. Solomon, Lihan Huang, Joseph E. Sites, Bassam A. Annous

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.80 MB

english, 2006

23

Improving Microbial Growth Prediction by Product Unit Neural Networks

Cesar Hervás-Martíanez, Rosa M. Garcíaa-Gimeno, Alfonso C. Martíanez-Estudillo, Francisco J. Martíanez-Estudillo, Gonzalo Zurera-Cosano

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 669 KB

english, 2006

24

Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters

Sivarooban Theivendran, Navam S. Hettiarachchy, Michael G. Johnson

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 246 KB

english, 2006

25

Postharvest Quality and Microbial Population of Head Lettuce as Affected by Moisture at Harvest

Jorge M. Fonseca

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 593 KB

english, 2006

26

Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk Products

M. Zeki Durak, Hazel I. Fromm, Jason R. Huck, Ruth N. Zadoks, Kathryn J. Boor

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.61 MB

english, 2006

27

Differentiation of Crude Lipopolysaccharides from Escherichia coli Strains Using Fourier Transform Infrared Spectroscopy and Chemometrics

Sol Kim, Y. Burgula, Tuula Ojanen-Reuhs, Maribeth A. Cousin, Bradley L. Reuhs, Lisa J. Mauer

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.03 MB

english, 2006

28

Ultrasonication and Fresh Produce (Cos lettuce) Preservation

Said Ajlouni, Hatigoran Sibrani, Robert Premier, Bruce Tomkins

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 703 KB

english, 2006

29

Keeping Quality of Desalted Cod Fillets in Consumer Packs

Hannes Magnússon, Kolbrun Sveinsdóttir, Hélégne L. Lauzon, ÁSa Thorkelsdóttir, Emilia Martinsdóttir

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.84 MB

english, 2006

30

Evaluation of a Double Layer Agar Plate For Direct Enumeration of Vibrio parahaemolyticus

Jingyun Duan, Chengchu Liu, Yi-Cheng Su

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.27 MB

english, 2006

31

Sweetpotato (Ipomoea batatas L.) Leaf: Its Potential Effect on Human Health and Nutrition

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.00 MB

english, 2006

32

Influence of Injection, Packaging, and Storage Conditions on the Quality of Beef and Bison Steaks

Zbigniew Pietrasik, Jagvinder S. Dhanda, Phyllis J. Shand, Ronald B. Pegg

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.79 MB

english, 2006

33

Frozen Wild Blueberry-Tofu-Soymilk Desserts

Mary Ellen Camire, Michael P. Dougherty, Yean-Hoong Teh

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

34

Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets

Bjørn T. Rotabakk, Sveinung Birkeland, Willy K. Jeksrud, Morten Sivertsvik

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 883 KB

english, 2006

35

Multiple Comparison Procedures for Analysis of Ranked Data

Zeke T. Christensen, Lynn V. Ogden, Michael L. Dunn, Dennis L. Eggett

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 91 KB

english, 2006

36

Induction of Quinone Reductase, The Phase 2 Anticarcinogenic Marker Enzyme, in Hepa1c1c7 Cells by Radish Sprouts, Raphanus sativus L.

Syng-Ook Lee, In-Seon Lee

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.04 MB

english, 2006

37

Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Texture, Color, and Sensory Characteristics of Fresh-cut Cantaloupe Stored in Modified-atmosphere Packages

Bryan B. Boynton, Bruce A. Welt, Charles A. Sims, Murat O. Balaban, Jeffery K. Brecht, Maurice R. Marshall

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.07 MB

english, 2006

38

Characterization of the Fermented Milk “Laban” with Sensory Analysis and Instrumental Measurements

I. Gisele Chammas, Rachad Saliba, Catherine Béal

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.48 MB

english, 2006

39

Hydroxypropyl-Distarch Phosphate from Potato Starch Increases Fecal Output, but Does Not Reduce Zinc, Iron, Calcium, and Magnesium Absorption in Rats

Kiyoshi Ebihara, Yuka Nakai, Taro Kishida

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 93 KB

english, 2006

40

Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. ‘Rojo Brillante’

Alejandra Salvador, Lucíaa Arnal, Jose M. Carot, Catarina P. Carvalho, José M. Jabaloyes

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.34 MB

english, 2006

41

Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts

Pedro Guillén-Ríaos, Francisco Burló, Francisco Martíanez-Sánchez, ÁNgel A. Carbonell-Barrachina

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 373 KB

english, 2006

42

Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food Fortification

Rita Wegmüller, Michael B. Zimmermann, Viviane G. Bühr, Erich J. Windhab, Richard F. Hurrell

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.34 MB

english, 2006

43

Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat Shocks

Maríaa del R. Moreira, Alejandra G. Ponce, Carlos E. Del Valle, Sara I. Roura

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 690 KB

english, 2006

44

Influence of Texture on Taste: Insights Gained During Studies of Hardness, Juiciness, and Sweetness of Apple Fruit

F. Roger Harker, Rachel L. Amos, Gemma Echeverríaa, F. Anne Gunson

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.57 MB

english, 2006

45

Quality Characterization of Farmed Atlantic Halibut During Ice Storage

Christelle Guillerm-Regost, Trine Haugen, Ragnar Nortvedt, Mats Carlehöug, Bjørn Tore Lunestad, Anders Kiessling, Anna Maria B. Rørár

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.45 MB

english, 2006

46

Solution Enhancement and Post-enhancement Storage Effects on the Quality, Sensory, and Retail Display Characteristics of Beef Triceps Brachii Muscles

R. Ty Baublits, Fred W. Pohlman, A. Hayden Brown Jr., Ed J. Yancey, Zelpha B. Johnson, Palika Dias-Morse

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 383 KB

english, 2006

47

Evaluation of Shelf Life of Superchilled Cod (Gadus morhua) Fillets and the Influence of Temperature Fluctuations During Storage on Microbial and Chemical Quality Indicators

Gudrun Olafsdottir, Hélégne L. Lauzon, Emilíaa Martinsdóttir, Joerg Oehlenschláuger, Kristberg Kristbergsson

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 4.18 MB

english, 2006