Influence of Different Factors on Firmness and Color...

Journal of Food Science 2006 Vol. 71; Iss. 2

Influence of Different Factors on Firmness and Color Evolution During the Storage of Persimmon cv. ‘Rojo Brillante’

Alejandra Salvador, Lucíaa Arnal, Jose M. Carot, Catarina P. Carvalho, José M. Jabaloyes
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Volume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2006.tb08921.x
File:
PDF, 2.34 MB
english, 2006
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