Non-enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing
Daniel N. Sila, Chantal Smout, Franklin Elliot, Ann Van Loey, Marc HendrickxVolume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2006.tb12391.x
File:
PDF, 4.08 MB
english, 2006