Volume 71; Issue 1

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Journal of Food Science
Volume 71; Issue 1

Journal of Food Science

Volume 71; Issue 1

1

Development of a 1-Methylcyclopropene (1-MCP) Sachet Release System

Younsuk S. Lee, Randy Beaudry, Jai N. Kim, Bruce R. Harte

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.62 MB

english, 2006

2

Evaluation of Antioxidant Effects and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef

Saumya Dwivedi, Mihir N. Vasavada, Daren Cornforth

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 950 KB

english, 2006

3

Changes in Radical-scavenging Activity and Components of Mulberry Fruit During Maturation

Tomoyuki Oki, Mio Kobayashi, Taeko Nakamura, Akiko Okuyama, Mami Masuda, Hideki Shiratsuchi, Ikuo Suda

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.28 MB

english, 2006

4

Pectinesterase Activity and Proximate Analyses of Sea Buckthorn Juices

Judith E. Harrison, Thomas H. J. Beveridge

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 680 KB

english, 2006

5

Lactic Acid Fermentation Reduces Acrylamide Formation and Other Maillard Reactions in French Fries

Pernille Baardseth, Hans Blom, Grete Skrede, Liv T. Mydland, Anders Skrede, Erik Slinde

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.53 MB

english, 2006

6

Effects of Polymerized Whey Proteins on Consistency and Water-holding Properties of Goat's Milk Yogurt

Jiancai Li And, Mingruo Guo

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 784 KB

english, 2006

7

Seasonal Expression of 2 Types of Myosin with Different Thermostability in Silver Carp Muscle (Hypophthalmichthys molitrix)

Chunhong Yuan, Masaki Kaneniwa, X. Wang, S. Chen, Y. Cheng, Y. Qu, Y. FUKUDA, Kunihiko Konno

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.23 MB

english, 2006

8

Determination of Anabolic Steroid Residues (Medroxyprogesterone Acetate) in Pork by ELISA and Comparison with Liquid Chromatography Tandem Mass Spectrometry

Peng Chifang, Xu Chuanlai, Jin Zhengyu, Chu Xiaogang, Wang Liying

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.73 MB

english, 2006

9

Polyphenol Oxidase from Apple (Malus domestica Borkh. cv Bramley's Seedling): Purification Strategies and Characterization

Deirdre M. Ni Eidhin, Eileen Murphy, David O'Beirne

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.96 MB

english, 2006

10

Effects of Solvent, Temperature, Time, Solvent-to-Sample Ratio, Sample Size, and Defatting on the Extraction of Soluble Sugars in Soybean

Enzo Giannoccaro, Ya-Jane Wang, Pengyin Chen

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 224 KB

english, 2006

11

Effect of Cheese pH and Temperature on Serum Phase Characteristics of Cream Cheese During Storage

Mirna L. Gigante, Montserrat Almena-Aliste, Paul S. Kindstedt

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.22 MB

english, 2006

12

Non-enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing

Daniel N. Sila, Chantal Smout, Franklin Elliot, Ann Van Loey, Marc Hendrickx

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 4.08 MB

english, 2006

13

Deliquescence Lowering in Food Ingredient Mixtures

Adnan K. Salameh, Lisa J. Mauer, Lynne S. Taylor

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.41 MB

english, 2006

14

Sensitive Monoclonal Antibody-based Sandwich ELISA for the Detection of Porcine Skeletal Muscle in Meat and Feed Products

Lihua Liu, Fur-Chi Chen, Jodee L Dorsey, Yun-Hwa Peggy Hsieh

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 853 KB

english, 2006

15

Utilizing Acidic Sprays for Eliminating Salmonella enterica on Raw Almonds

Steven Pao, Aref Kalantari, Guangwei Huang

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.44 MB

english, 2006

16

Stability of Lactobacillus reuteri in Different Types of Microcapsules

Parthiban Muthukumarasamy, Paula Allan-Wojtas, Richard A Holley

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 814 KB

english, 2006

17

Fecal Microbiota Changes with the Consumption of Follow-up Formulas Containing Bifidobacterium spp. and/or Galactooligosaccharides by Rats and a Follow-up Infant Formula Containing Bifidobacterium spp. by Human Infants

Darío Pérez-Conesa, Ginés López, Gaspar Ros, Pedro Abellán, Ralf Hartemink

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.48 MB

english, 2006

18

Review of Dense Phase CO2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality

Sibel Damar, Murat O. Balaban

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.19 MB

english, 2006

19

Carotenoid Profile in Grapes Related to Aromatic Compounds in Wines from Douro Region

Carla Oliveira, Antonina Barbosa, A. C. Silva Ferreira, Joaquim Guerra, Paula Guedes DE Pinho

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 756 KB

english, 2006

20

Absorption-enhancing Treatments for Antihypertensive Activity of Oligopeptides from Tuna Cooking Juice: In Vivo Evaluation in Spontaneously Hypertensive Rats

Wen-Ching Ko, Mei-Li Cheng, Kuo-Chiang Hsu, Jyh-Sheng Hwang

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 207 KB

english, 2006

21

Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet

Mengshi Lin, Mojgan Mousavi, Murad Al-Holy, Anna G. Cavinato, Barbara A. Rasco

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 2.00 MB

english, 2006

22

Influence of Pre-drying Treatments on Quality and Safety of Sun-dried Tomatoes. Part I: Use of Steam Blanching, Boiling Brine Blanching, and Dips in Salt or Sodium Metabisulfite

Guadalupe Latapi And, Diane M. Barrett

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 970 KB

english, 2006

23

Influence of Pre-drying treatments on Quality and Safety of Sun-dried Tomatoes. Part II. Effects of Storage on Nutritional and Sensory Quality of Sun-dried Tomatoes Pretreated with Sulfur, Sodium Metbisulfite, or Salt

Guadalupe Latapi And, Diane M. Barrett

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.20 MB

english, 2006

24

Absence of Effect after Introducing Bacillus thuringiensis Gene on Nutritional Composition in Cottonseed

Maozhi Tang, Kunlun Huang, Xin Li Ke Zhou, Xiaoyun He, Yunbo Luo

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 304 KB

english, 2006

25

Rose Petal Tea as an Antioxidant-rich Beverage: Cultivar Effects

Yakov Vinokur, Victor Rodov, Natalie Reznick, Genady Goldman, Batia Horev, Nakdimon Umiel, Haya Friedman

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.43 MB

english, 2006

26

Effect of Capsicum annuum (Red Sweet and Cayenne) and Piper nigrum (Black and White) Pepper Powders on the Shelf Life of Fresh Pork Sausages Packaged in Modified Atmosphere

Luis Martínez, Irene Cilla, José Antonio Beltrán, Pedro Roncalés

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 100 KB

english, 2006

27

Aroma Impact Compounds in Three Citrus Oils: Cross-matching Test and Correspondence Analysis Approach

Masahiro Chida, Keiko Yamashita, Yuri Izumiya, Kokichi Watanabe, Hirotoshi Tamura

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 326 KB

english, 2006

28

Browning Inhibition in Fresh-cut‘Fuji’Apple Slices by Natural Antibrowning Agents

Maria A. Rojas-Graü, Angel Sobrino-López, Maria Soledad Tapia, Olga Martín-Belloso

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.94 MB

english, 2006

29

Vitamin K Contents of Grains, Cereals, Fast-Food Breakfasts, and Baked Goods

Dan W. Ferreira, David B. Haytowitz, Michele A. Tassinari, James W. Peterson, Sarah L. Booth

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 83 KB

english, 2006

30

Effects of Rosemary Extract and Sodium Lactate on Quality of Vacuum-packaged Ground Ostrich Meat

Atif C. Seydim, Zeynep B. Guzel-Seydim, Jim C. Acton, Paul L. Dawson

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 418 KB

english, 2006

31

Quantitative Descriptive Analysis of Common Bean (Phaseolus vulgaris L.) under Gamma Radiation

José M. Armelim, Solange G. Canniatti-Brazaca, Marta H. F. Spoto, Valter Arthur, SONIA M. S. PIEDADE

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

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