Browning Inhibition in Fresh-cut‘Fuji’Apple Slices by...

Journal of Food Science 2006 Vol. 71; Iss. 1

Browning Inhibition in Fresh-cut‘Fuji’Apple Slices by Natural Antibrowning Agents

Maria A. Rojas-Graü, Angel Sobrino-López, Maria Soledad Tapia, Olga Martín-Belloso
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Volume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2006.tb12407.x
File:
PDF, 1.94 MB
english, 2006
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