Effects of Rosemary Extract and Sodium Lactate on Quality...

Journal of Food Science 2006 Vol. 71; Iss. 1

Effects of Rosemary Extract and Sodium Lactate on Quality of Vacuum-packaged Ground Ostrich Meat

Atif C. Seydim, Zeynep B. Guzel-Seydim, Jim C. Acton, Paul L. Dawson
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Volume:
71
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2621.2006.tb12409.x
File:
PDF, 418 KB
english, 2006
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