Enhancement of short chain fatty acid formation by pure...

International Journal of Food Science & Technology 2010 Vol. 45; Iss. 4

Enhancement of short chain fatty acid formation by pure cultures of probiotics on rice fibre

Warnakulasuriya M. A. D. B. Fernando, Charles S. Brennan, Steve Flint, Kamburawala K. D. S. Ranaweera, Arthur Bamunuarachchi, Hugh R. Morton
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Volume:
45
Year:
2010
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.2010.02182.x
File:
PDF, 974 KB
english, 2010
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