Volume 45; Issue 4

2

Handbook of Innovation in the Food and Drink Industry

Year:
2010
Language:
english
File:
PDF, 582 KB
english, 2010
3

Carbohydrate Chemistry for Food Scientists

Year:
2010
Language:
english
File:
PDF, 574 KB
english, 2010
35

Industrial Chocolate Manufacture and Uses

Year:
2010
Language:
english
File:
PDF, 576 KB
english, 2010