Quality evaluation of frozen surimi by using pH stat for...

Fisheries Science 2005 / 03 Vol. 71; Iss. 2

Quality evaluation of frozen surimi by using pH stat for ATPase assay

Satomi KOSEKI, Rie OOTAKE, Noboru KATOH, Kunihiko KONNO
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Volume:
71
Language:
english
Pages:
9
DOI:
10.1111/j.1444-2906.2005.00976.x
Date:
March, 2005
File:
PDF, 208 KB
english, 2005
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