Volume 71; Issue 2

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Fisheries Science
Volume 71; Issue 2

Fisheries Science

Volume 71; Issue 2

1

The dynamics of vitellogenin gene expression differs between intact and eyestalk ablated kuruma prawnPenaeus (Marsupenaeus) japonicus

Naoaki TSUTSUI, Yi Kyung KIM, Safiah JASMANI, Tsuyoshi OHIRA, Marcy N. WILDER, Katsumi AIDA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

2

Immunostimulatory effects of fermented vegetable product on the non-specific immunity of Japanese flounderParalichthys olivaceus

Takayuki ASHIDA, Eiji OKIMASU

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 124 KB

english, 2005

3

A basic experiment of coral culture using sexual reproduction in the open sea

Mineo OKAMOTO, Satoshi NOJIMA, Yasuo FURUSHIMA, William C. PHOEL

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 600 KB

english, 2005

4

Microbial hydrolytic enzyme activity in the sediments of a net cage aquaculture area

Tomoko SAKAMI, Hisashi YOKOYAMA, Yuka ISHIHI

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 408 KB

english, 2005

5

The effects of dietary lipid sources and lecithin on the production of giant freshwater prawnMacrobrachium rosenbergiilarvae in the Mekong Delta region of Vietnam

Tran Thi Thanh HIEN, Tran Ngoc HAI, Nguyen Thanh PHUONG, Hiroshi Y. OGATA, Marcy N. WILDER

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 105 KB

english, 2005

6

Audiogram measurement based on the auditory brainstem response for juvenile Japanese sand lanceAmmodytes personatus

Tomohiro SUGA, Tomonari AKAMATSU, Kouichi SAWADA, Hiroaki HASHIMOTO, Ryo KAWABE, Tomonori HIRAISHI, Katsutaro YAMAMOTO

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 378 KB

english, 2005

7

Cryopreservation diluents for spermatozoa of Sakhalin taimenHucho perryi

Satoshi KUSUDA, Nobuhisa KOIDE, Hiloshi KAWAMULA, Tetsuo TERANISHI, Jun-ichiro NAKAJIMA, Etsuro YAMAHA, Katsutoshi ARAI, Hiromi OHTA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 104 KB

english, 2005

8

Mitochondrial DNA sequence variation of Japanese anchovyEngraulis japonicusfrom the Yellow Sea and East China Sea

Zi-niu YU, Xiao-yu KONG, Tian-hui GUO, Yan-yan JIANG, Zhi-meng ZHUANG, Xian-shi JIN

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 149 KB

english, 2005

9

Validity of fluctuating asymmetry as a gauge of genetic stress in ayu stocks

Kei’ichiro IGUCHI, Katsutoshi WATANABE, Mutsumi NISHIDA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

10

Comparison of behavioral responses to a novel environment between three teleosts, bluegillLepomis macrochirus, crucian carpCarassius langsdorfii, and goldfishCarassius auratus

Masayuki YOSHIDA, Makiko NAGAMINE, Kazumasa UEMATSU

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 107 KB

english, 2005

11

Detection of hybrids between masu salmonOncorhynchus masou masouand amago salmonO. m. ishikawaeoccurred in the Jinzu River using a random amplified polymorphic DNA technique

Yuji YAMAZAKI, Nariko SHIMADA, Yasuhiko TAGO

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 152 KB

english, 2005

12

Expression of HSP70 in response to heat-shock and its cDNA cloning from Mediterranean blue mussel

Haruhiko TOYOHARA, Masatomi HOSOI, Isao HAYASHI, Satoshi KUBOTA, Hisashi HASHIMOTO, Yoshihiro YOKOYAMA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

13

Movement of the fluvial form of masu salmon,Oncorhynchus masou masou, in a mountain stream in Kyushu, Japan

Kazuhiro SAKATA, Takuya KONDOU, Naohiko TAKESHITA, Akinobu NAKAZONO, Seirô KIMURA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 389 KB

english, 2005

14

Feeding behavior and food consumption of Japanese whelk,Buccinum isaotakii(Neogastropoda: Buccinidae)

Anthony S. ILANO, Richard Marcelo T. MIRANDA, Katsuaki FUJINAGA, Shigeru NAKAO

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 199 KB

english, 2005

15

The eyes of the common carp and Nile tilapia are sensitive to near-infrared

Taro MATSUMOTO, Gunzo KAWAMURA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 263 KB

english, 2005

16

Expression of taurine transporter in response to hypo-osmotic stress in the mantle of Mediterranean blue mussel

Haruhiko TOYOHARA, Marika YOSHIDA, Masatomi HOSOI, Isao HAYASHI

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 288 KB

english, 2005

17

Effect of trehalose on the gel-forming ability, state of water and myofibril denaturation of horse mackerelTrachurus japonicussurimi during frozen storage

Kazufumi OSAKO, Mohammed Anwar HOSSAIN, Koichi KUWAHARA, Yukinori NOZAKI

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 244 KB

english, 2005

18

Applicability of the modified mooney-rivlin equation on rheological analysis of fish-meat gel

Chang-Suk KONG, Kun-Young PARK, Hiroo OGAWA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 192 KB

english, 2005

19

Quality evaluation of frozen surimi by using pH stat for ATPase assay

Satomi KOSEKI, Rie OOTAKE, Noboru KATOH, Kunihiko KONNO

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 208 KB

english, 2005

20

Effects of food colorants on photooxidation of lipids added to Alaska pollackTheragra chalcogrammasurimi

Xiang-Qing PAN, Hideki USHIO, Toshiaki OHSHIMA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 239 KB

english, 2005

21

Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates

Masayuki TAKAHASHI, Takeshi YAMAMOTO, Sanae KATO, Kunihiko KONNO

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 228 KB

english, 2005

22

A simple method to distinguish two commercially valuable eel species in JapanAnguilla japonicaandA. anguillausing polymerase chain reaction strategy with a species-specific primer

Keijiro SEZAKI, Shiro ITOI, Shugo WATABE

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 287 KB

english, 2005

23

Effects of soy saucekojiand lactic acid bacteria on the fermentation of fish sauce from freshwater silver carpHypophthalmichthys molitrix

Motoharu UCHIDA, Jie OU, Bi-Wen CHEN, Chun-Hong YUAN, Xur-Hua ZHANG, Shun-Sheng CHEN, Yasuhiro FUNATSU, Ken-Ichi KAWASAKI, Masataka SATOMI, Yutaka FUKUDA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

24

Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids

Fumiko KIMURA, Yasushi ENDO, Kenshiro FUJIMOTO, Nobushige DOISAKI, Tsuyoshi KORIYAMA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 250 KB

english, 2005

25

Supercritical CO2extraction and concentration of n−3 polyunsaturated fatty acid ethyl esters from tuna cooking juice

Chang-Wei HSIEH, Chiehming J. CHANG, Wen-Ching KO

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 216 KB

english, 2005

26

Effect of bleaching on lipid content and composition of Okinawan corals

Hideyuki YAMASHIRO, Hirosuke OKU, Kyoko ONAGA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 339 KB

english, 2005

27

Effects of solar ultraviolet radiation on biomass production and pigment contents ofSpirulina platensisin commercial operations under sunny and cloudy weather conditions

Hongyan WU, Kunshan GAO, Zengling MA, Teruo WATANABE

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 123 KB

english, 2005

28

Cryopreservation of kelp grouperEpinephelus moarasperm using only a trehalose solution

Kadoo MIYAKI, Shoji NAKANO, Hiromi OHTA, Hisashi KUROKURA

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 54 KB

english, 2005

29

Antiproliferative effect of neoxanthin and fucoxanthin on cultured cells

Eiichi KOTAKE-NARA, Tatsuya SUGAWARA, Akihiko NAGAO

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

30

The lipid peroxidation induced changes of protein in refrigerated yellowtail minced meat

Deepthi M. S. MUNASINGHE, Takeshi OHKUBO, Tadashi SAKAI

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

31

Food and feeding habit of taiwan mauxia shrimpAcetes intermediusin the coastal waters of Southwestern Taiwan

Wann-Duen CHIOU, Jiuan-Jiuan HWANG, Lei-Zong CHENG, Che-Tsung CHEN

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 158 KB

english, 2005

32

Development of myofibrillar ATPase assay system on pH stat

Satomi KOSEKI, Kaori NOMURA, Kunihiko KONNO

Journal:

Fisheries Science

Year:

2005

Language:

english

File:

PDF, 127 KB

english, 2005

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