Supercritical CO2extraction and concentration of n−3...

Fisheries Science 2005 / 03 Vol. 71; Iss. 2

Supercritical CO2extraction and concentration of n−3 polyunsaturated fatty acid ethyl esters from tuna cooking juice

Chang-Wei HSIEH, Chiehming J. CHANG, Wen-Ching KO
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Volume:
71
Language:
english
Pages:
7
DOI:
10.1111/j.1444-2906.2005.00982.x
Date:
March, 2005
File:
PDF, 216 KB
english, 2005
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