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Instant infusion pasteurisation of bovine milk. I. Effects on bacterial inactivation and physical–chemical properties
ANNI B HOUGAARD, MARIANNE HAMMERSHØJ, JANNIE S VESTERGAARD, OLE POULSEN, RICHARD H IPSENVolume:
62
Year:
2009
Language:
english
Pages:
9
DOI:
10.1111/j.1471-0307.2009.00529.x
File:
PDF, 494 KB
english, 2009