Volume 62; Issue 4

5

Case Studies in Food Product Development (2008)

Year:
2009
Language:
english
File:
PDF, 128 KB
english, 2009
6

Dictionary of Food Science & Technology, 2nd edition

Year:
2009
Language:
english
File:
PDF, 137 KB
english, 2009
8

The textural properties of soy paneer

Year:
2009
Language:
english
File:
PDF, 326 KB
english, 2009
9

Handbook of Fermented Functional Foods, 2nd edition (2008)

Year:
2009
Language:
english
File:
PDF, 139 KB
english, 2009
16

Functional Dairy Products Volume 2 (2007)

Year:
2009
Language:
english
File:
PDF, 133 KB
english, 2009