Oaxaca cheese: Manufacture process and physicochemical...

International Journal of Dairy Technology 2009 Vol. 62; Iss. 4

Oaxaca cheese: Manufacture process and physicochemical characteristics

ERIC M De OCA-FLORES, OCTAVIO A CASTELÁN-ORTEGA, JULIETA G ESTRADA-FLORES, ANGÉLICA ESPINOZA-ORTEGA
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Volume:
62
Year:
2009
Language:
english
Pages:
6
DOI:
10.1111/j.1471-0307.2009.00533.x
File:
PDF, 331 KB
english, 2009
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