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Physicochemical characteristics and renneting properties of camels’ milk: A comparison with goats’, ewes’ and cows’ milks
SALWA BORNAZ, ALI SAHLI, AMIRA ATTALAH, HAMADI ATTIAVolume:
62
Year:
2009
Language:
english
Pages:
9
DOI:
10.1111/j.1471-0307.2009.00535.x
File:
PDF, 829 KB
english, 2009