Volume 121; Issue 2

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International Journal of Food Microbiology
Volume 121; Issue 2

International Journal of Food Microbiology

Volume 121; Issue 2

1

Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium

Sonia Marín, Dolors Cuevas, Antonio J. Ramos, Vicente Sanchis

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 764 KB

english, 2008

2

Application of bacteriocins in vegetable food biopreservation

Luca Settanni, Aldo Corsetti

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1.26 MB

english, 2008

3

Solid-state fermentation with fungi to enhance the antioxidative activity, total phenolic and anthocyanin contents of black bean

I-Hsin Lee, Yu-Hsiang Hung, Cheng-Chun Chou

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 344 KB

english, 2008

4

The logarithmic transformation should be avoided for stabilising the variance of mould growth rate

Philippe Dantigny, Maurice Bensoussan

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 173 KB

english, 2008

5

Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture

L.A. Mellefont, T.A. McMeekin, T. Ross

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 732 KB

english, 2008

6

Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A

Delmar Bizani, Juliana A.C. Morrissy, Ana P.M. Dominguez, Adriano Brandelli

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 286 KB

english, 2008

7

Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon

Pauline Mounjouenpou, Dominique Gueule, Angélique Fontana-Tachon, Bernard Guyot, Pierre Roger Tondje, Joseph-Pierre Guiraud

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 257 KB

english, 2008

8

Resistance of potential probiotic lactic acid bacteria and bifidobacteria of African and European origin to antimicrobials: Determination and transferability of the resistance genes to other bacteria

Labia Irene Ivette Ouoba, Vicki Lei, Lars B Jensen

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 163 KB

english, 2008

9

Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass

Rosalind Ann Gilbert, Stuart Edward Denman, Jagadish Padmanabha, Narelle Fegan, Dawood Al Ajmi, Christopher S. McSweeney

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 224 KB

english, 2008

10

Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide

A. Barata, J. Caldeira, R. Botelheiro, D. Pagliara, M. Malfeito-Ferreira, V. Loureiro

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 324 KB

english, 2008

11

A. van Amerongen, D. Barug, M. Lauwaars,Editors, ,Rapid Methods for food and feed quality determination (2007) Wageningen Academic Publishers 260 pages, hard back, € 90, US$ 120; ISBN 978-90-76998-93-0. ; e-mail: .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 47 KB

english, 2008

12

The occurrence of Bacillus cereus, B. thuringiensis and B. mycoides in Chinese pasteurized full fat milk

Guoping Zhou, Haizhou Liu, Jing He, Yongming Yuan, Zhiming Yuan

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 600 KB

english, 2008

13

Identification of tet(M) in two Lactococcus lactis strains isolated from a Spanish traditional starter-free cheese made of raw milk and conjugative transfer of tetracycline resistance to lactococci and enterococci

Ana Belén Flórez, Mohammed Salim Ammor, Baltasar Mayo

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 437 KB

english, 2008

14

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds

Gemma Beltran, Maite Novo, José M. Guillamón, Albert Mas, Nicolas Rozès

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 248 KB

english, 2008

15

Packaging for Nonthermal Processing of Food, Jung H. Han (ed.), Blackwell Publishing, IFT Press, UK,2007, xii+ 235 pages, hardback UK £85; ISBN 9780813819440.

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 50 KB

english, 2008

16

John Carter, Venetia Saunders,Editors, ,Virology. Principles and Applications (2007) John Wiley & Sons, Ltd.,UK xxiii+ 358 pages, soft cover, UK £ 34.95; ISBN 978-0-470-02387-7 (PB); .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 50 KB

english, 2008

17

Graumann Peter,Editors, ,Bacillus. Cellular and Molecular Biology (2007) Caistor Academic Press,Norfolk, UK 978-1-904455-12-7 xvi+ 454 pages, hardback, UK £120; .

Niels Skovgaard

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 95 KB

english, 2008

18

Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives

Alejandro Hernández, Alberto Martín, María G. Córdoba, María José Benito, Emilio Aranda, Francisco Pérez-Nevado

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 618 KB

english, 2008

19

Calendar

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 69 KB

english, 2008