Volume 44; Issue 3

Journal Dairy Research

Volume 44; Issue 3
2

Chromatography of milk proteins on hydroxyapatite

Donnelly, W. J.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 276 KB
english, 1977
3

Proteolysis of αs1-casein by chymosin: influence of pH and urea

Mulvihill, D. M., Fox, P. F.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 729 KB
english, 1977
4

The proteins and salts of some non-bovine milks

O'Connor, P., Fox, P. F.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 190 KB
english, 1977
5

The heat stability of milk

Fox, P. F., Morrissey, P. A.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 1.59 MB
english, 1977
6

Hydrolysis of lactose in milk and whey with minute amounts of lactase

Dahlqvist, A., Asp, N.-G., Burvall, A., Rausing, H.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 471 KB
english, 1977
7

Fractionation and characterization of the membranes from bovine milk fat globules

Kitchen, B. J.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 1.15 MB
english, 1977
9

Rigidity modulus as a factor influencing the syneresis of renneted milk gels

Lelievre, J.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 238 KB
english, 1977
10

Metabolic pathways of cytoplasmic droplets from freshly secreted goat's milk

Vernon, R. G., Christie, W. W.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 346 KB
english, 1977
12

Effect of thiocyanate on mammary gland growth in rats

Pyska, H.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 312 KB
english, 1977
14

DAR volume 44 issue 3 Cover and Front matter

Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 817 KB
english, 1977
15

DAR volume 44 issue 3 Cover and Back matter

Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 2.54 MB
english, 1977
17

The composition of whole casein from the milk of Ayrshire cows

Davies, D. T., Law, A. J. R.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 515 KB
english, 1977
18

The caseins of buffalo milk

Addeo, F., Mercier, J.-C., Ribadeau-Dumas, B.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 1.55 MB
english, 1977
20

The oxidation of lipids by components of bovine milk-fat globule membrane

Allen, J. C., Humphries, Catherine
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 748 KB
english, 1977
23

Some factors involved in milk lipase activation by agitation

Deeth, H. C., Fitz-Gerald, C. H.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 884 KB
english, 1977
24

The isolation and bacteriostatic properties of lactoferrin from bovine milk whey

Law, B. A., Reiter, B.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 335 KB
english, 1977
25

The determination of short- and long-chain free fatty acids in milk

Salih, A. M. A., Anderson, M., Tuckley, B.
Journal:
Journal Dairy Research
Year:
1977
Language:
english
File:
PDF, 325 KB
english, 1977