Volume 88; Issue 1

Journal of AOAC International

Volume 88; Issue 1

1

Immunochemical analytical methods for the determination of peanut proteins in foods

Whitaker, Thomas B., Williams, Kristina M., Trucksess, Mary W., Slate, Andrew B.

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 907 KB

english, 2005

2

Acrylamide formation in food: A mechanistic perspective

Yaylayan, Varoujan a., Stadler, Richard H.

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 73 KB

english, 2005

3

Determination of Metal Content in Valerian Root Phytopharmaceutical Derivatives by Atomic Spectrometry

Arce, Silvia, Cerutti, Soledad, Olsina, Roberto, Gomez, MarÃa R, MartÃnez, Luis D

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 113 KB

2005

4

Analytical Methods Used in the United Kingdom Wildlife Incident Investigation Scheme for the Detection of Animal Poisoning by Pesticides

Brown, Peter M, Turnbull, Gordon, Charman, Sheonaidh, Charlton, Andrew J A, Jones, Ainsley

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 205 KB

english, 2005

5

Polymerase Chain Reaction Technology as Analytical Tool in Agricultural Biotechnology

Lipp, Markus, Shillito, Raymond, Giroux, Randal, Spiegelhalter, Frank, Charlton, Stacy, Pinero, David, Song, Ping

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 399 KB

english, 2005

6

Densitometric High Performance Thin-Layer Chromatography Identification and Quantitative Analysis of Psychotropic Drugs

MaÅlanka, Anna, Krzek, Jan

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 205 KB

english, 2005

7

Acrylamide Formation in Food: A Mechanistic Perspective

Yaylayan, Varoujan A, Stadler, Richard H

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 170 KB

2005

8

Determination of Six Kavalactones in Dietary Supplements and Selected Functional Foods Containing Piper methysticum by Isocratic Liquid Chromatography with Internal Standard

Hu, Lihong, Jhoo, Jin-Woo, Ang, Catharina Y W, Dinovi, Michael, Mattia, Antonia

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 210 KB

english, 2005

9

Studies on the Stability of Acrylamide in Food During Storage

Hoenicke, Katrin, Gatermann, Robert

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 256 KB

english, 2005

10

Acrylamide: Update on Selected Research Activities Conducted by the European Food and Drink Industry

Taeymans, Dominique, Andersson, Anders, Ashby, Peter, Blank, Imre, GondÃ©, Pierre, Eijck, Paul van, Faivre, Virginie, Lalljie, Sam P D, Lingnert, Hans, Lindblom, Marianne, Matissek, Reinhard, MÃ¼ller,

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 358 KB

english, 2005

11

Immunochemical Analytical Methods for the Determination of Peanut Proteins in Foods

Whitaker, Thomas B, Williams, Kristina M, Trucksess, Mary W, Slate, Andrew B

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 189 KB

english, 2005

12

Development and Validation of Spectrophotometric Methods for Determination of Fluoxetine, Sertraline, and Paroxetine in Pharmaceutical Dosage Forms

Darwish, Ibrahim A

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 171 KB

english, 2005

13

Improved Extraction of Ginkgotoxin (4â²-O-methylpyridoxine) from Ginkgo biloba Products

Lawrence, Guillaume A, Scott, Peter M

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 154 KB

2005

14

Liquid Chromatographic Analysis of Vitamin B6 in Reconstituted Infant Formula: Collaborative Study

Mann, Dudley L, Ware, George M, Bonnin, Evelyn, Eitenmiller, Ronald R, Barna, Eva, Christiansen, Scott, Luc De Borde, Jean, DeVries, Jonathan, Gilliland, Pamela, Hemmer, Jane, Kalman, Andras, Konings,

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 295 KB

2005

15

Overview of Acrylamide Monitoring Databases

Lineback, David, Wenzl, Thomas, Ostermann, Ole P, Calle, Beatriz de la, Anklam, Elke, Taeymans, Dominique

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 182 KB

2005

16

Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis of Mitochondrial cytb Gene from Species of Dairy Interest

Lanzilao, Irene, Burgalassi, Francesca, Fancelli, Silvia, Settimelli, Mario, Fani, Renato

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 208 KB

2005

17

Acrylamide Analysis: Assessment of Results from Six Rounds of Food Analysis Performance Assessment Scheme (FAPASÂ®) Proficiency Testing

Owen, Linda M, Castle, Laurence, Kelly, Janet, Wilson, Lesley, Lloyd, Antony S

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 161 KB

2005

18

Microbiological Assay-Trienzyme Procedure for Total Folates in Cereals and Cereal Foods: Collaborative Study

DeVries, Jonathan W, Rader, Jeanne I, Keagy, Pamela M, Hudson, Carol A, Angyal, G, Arcot, J, Castelli, M, Doreanu, N, Hudson, C, Lawrence, P, Martin, J, Peace, R, Rosner, , L, Strandler, H S, Szpylka,

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 222 KB

2005

19

Validation of a Method for the Determination of Narasin in the Edible Tissues of Chickens by Liquid Chromatography

Ward, Tracey L Cash, Moran, John W, Turner, James M, Coleman, Mark R

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 152 KB

2005

20

Determination of Î²-Agonists in Liver and Retina by Liquid Chromatography-Tandem Mass Spectrometry

Fesser, Adrian C E, Dickson, Leslie C, MacNeil, James D, Patterson, John R, Lee, Stephen, Gedir, Ronald

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 179 KB

2005

21

Identification of Bacillus anthracis from Culture Using Gas Chromatographic Analysis of Fatty Acid Methyl Esters

Sasser, Myron, Kunitsky, Craig, Jackoway, Gary, Ezzell, John W, Teska, Jeffrey D, Harper, Bruce, Parker, Stephen, Barden, D, Blair, H, Breezee, J, Carpenter, J, Cheek, W V, DeMartino, M, Evans, B, Ezz

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 108 KB

2005

22

Rapid Determination ofMoisture/Solids and Fat in Dairy Products by Microwave and Nuclear Magnetic Resonance Analysis: PVM 1:2004

Cartwright, Gary, McManus, Bobbie H, Leffler, Timothy P, Moser, Cindy R

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 2.75 MB

2005

23

Furan Precursors in Food: A Model Study and Development of a Simple Headspace Method for Determination of Furan

Becalski, Adam, Seaman, Stephen

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 138 KB

2005

24

Analytical Methods Used to Measure Acrylamide Concentrations in Foods

Castle, Laurence, Eriksson, Sune

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 227 KB

2005

25

Identification and Estimation of the Levo Isomer in Raw Materials and Finished Products Containing Atropine and/or Hyoscyamine

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 129 KB

2005

26

Single Laboratory Validation of a Method for the Determination of Hydroxymethylfurfural in Honey by Using Solid-Phase Extraction Cleanup and Liquid Chromatography

Driffield, Malcolm, Chan, Danny, Macarthur, Roy, MacDonald, Susan, Brereton, Paul, Wood, Roger

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 166 KB

2005

27

Validation of Methods for Confirmatory Identification of Presumptive Isolates of Bacillus anthracis

Popovic, Tanja, Hoffmaster, Alex, Ezzell, John W, Abshire, Teresa G, Brown, J Edward

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 103 KB

2005

28

Carrier Tests to Assess Microbicidal Activities of Chemical Disinfectants for Use on Medical Devices and Environmental Surfaces

Springthorpe, V Susan, Sattar, Syed A

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 331 KB

2005

29

RAMPÂ® Anthrax Test Cartridge

Stephenson, Joanne

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 85 KB

2005

30

Acrylamide in Food: ASurvey of Two Years of Research Activities

Anklam, Elke, Wenzl, Thomas

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 76 KB

2005

31

Acrylamide: Considerations for Risk Management

Slayne, Martin A, Lineback, David R

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 129 KB

2005

32

The HEATOX Project

HellenÃ¤s, Karl-Erik, Abramsson-Zetterberg, Lilianne, Skog, Kerstin

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 124 KB

2005

33

Reduction of Exposure to Acrylamide: Achievements, Potential of Optimization, and Problems Encountered from the Perspectives of a Swiss Enforcement Laboratory

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 171 KB

2005

34

Results from Two Interlaboratory Comparison Tests Organized in Germany and at the EU Level for Analysis of Acrylamide in Food

Klaffke, Horst, Fauhl, Carsten, Mathar, Wolfgang, Palavinskas, Richard, Wittkowski, Reiner, Wenzl, Thomas, Anklam, Elke

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 201 KB

2005

35

Committee on Natural Toxins and Food Allergens: Marine and Freshwater Toxins: Mycotoxins

Hungerford, James M, Trucksess, Mary W

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 318 KB

2005

36

Committee on Food Nutrition: Fat-Soluble Vitamins: Water-Soluble Vitamins

Blake, Christopher J, Konings, Erik J M

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 122 KB

2005

37

Committee on Residues and Related Topics: Pesticides and Other Chemical Contaminants: Metals and Other Elements

Soderberg, David, Ihnat, Milan

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 213 KB

2005

38

Committee on Microbiology and Extraneous Materials: Food Microbiology, Non-Dairy: Efficacy Testing of Disinfectants

Andrews, Wallace H, Hammack, Thomas S, Tomasino, Stephen F

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 210 KB

2005

39

Committee on Pesticides and Disinfectant Formulations

Burns, Adrian W, Bontoyan, Warren Robert, Goodwin, Victoria S, Mason, Christopher J, Marsh, Doug, Noel, Rodney J, Ritland, Christopher L, Rivera, Lilia E, Chechik, Eugene, Lee, Jung K

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 79 KB

2005

40

Committee on Drugs and Related Topics

Ginkel, Leendert A van, Carson, Mary C, Carducci, Clyde Nora, Kay, Jack F, Layloff, Thomas P, Mazzo, David J, Mushtaq, Mohammed, Ng, Linda, Reeves, Valerie B, Sen, Sumit, Peterson, George, McClure, Fo

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 83 KB

2005

41

Committee on Additives, Beverages, and Food Process-Related Analytes

Dugar, Sumer M, Hill, Norma R, Bhandari, Sneh D, Byington, Janice I, Canas, Benjamin J, Eckermann, Chuck, Hageman, Lynn R, Kupina, Steve, Reid, Anne P, Reimann, Lars M, Scalese, Janet, Thomas, Lillie

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 101 KB

2005

42

Committee on Food Nutrition

Woollard, David C, Shoemaker, Dirk D, Ackman, Robert G, Eitenmiller, Ronald R, Mossoba, Magdi M, Sharpless, Katherine E, Smith, Randall, Wolf, Wayne R, Bonnin, Evelyn, Phillips, John G, Williams, Sara

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 80 KB

2005

43

Committee on Feeds, Fertilizers, and Related Agricultural Topics

Wetzler, Luann, Walsh, MÃ¡ire C, Wiest, Steven C, Carlson, Michael P, Coleman, Mark R, Latimer, George, Leadbetter, Mary G, McCurdy, John Dennis, MacNeil, James, Le, Anthony T, Noel, Rodney J, Roser,

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 108 KB

2005

44

Committee on Environmental Quality

Hall, William L, Telliard, William A, Harlin, Karen S, Kalra, Yash P, Celia, Roberto W, Boutros, Susan N, Wehling, Paul, McCormack, Paul W, MacMullin, Craig, Pompey, Josephine, Urbansky, Edward Todd,

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 77 KB

2005

45

Committee on Dietary Supplements

Kababick, James P, Grazzini, Richard, Roman, Mark C, Dentali, Steven J, Ko, Richard J, Anderson, Mark L, Myers, Richard, Chandra, Amitabh, Suen, Erick Tsi-Tee, Tokiwa, Yoshiyuki, Shao, Yu, Vindiola, A

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 92 KB

2005

46

Safety Committee

Vindiola, Argentina G, Chechik, Eugene, Walsh, MÃ¡ire C, Peterson, George F, Williams, Sara M, Henderson, Julie, Weisberg, Charles A, Cereijo, Maria Ines, McCormack, Paul, Phillips, Robert

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 63 KB

2005

47

Statistics Committee

McClure, Foster D, Phillips, John G, Lee, Jung K, Thomas, Lillie C, Newell, Richard, Wiest, Steven C, Wehling, Paul

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 68 KB

2005

48

Stability-Indicating Methods for Determination of Pyritinol Dihydrochloride in the Presence of Its Precursor and Degradation Product by Derivative Spectrophotometry

Shehata, Mostafa A, El-Sayed, Mohammad A, El-Bardicy, Mohammad G, El-Tarras, Mohammad F

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 177 KB

2005

49

Confirmation of Synthetic Glucocorticoids with Liquid Chromatography/Mass Spectrometry: Organization and Results of an International Interlaboratory Comparison Test

Van den hauwe, Olivia, Campbell, Katrina, Crooks, Steven R H, Schilt, Robert, Van Peteghem, Carlos H

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 132 KB

2005

50

Committee on Natural Toxins and Food Allergens

Fremy, Jean-Marc, Goto, Tetsuhisa, Burdaspal, Pedro, Hagler, Winston M, Hefle, Sue, Hite, Douglas, MacDonald, Susan, Nowicki, Tom, Popping, Bert, Shephard, Gordon S, Egmond, Hans P van, Champenari, Am

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 102 KB

2005

51

Committee on Residues and Related Topics

Beckett, Pat M, Olberding, Edward L, Bell, James, Capar, Stephen G, Cook, Joanne M, Krynitsky, Alexander J, Lehotay, Steven J, Ritland, Christopher L, Weisburg, Charles, Newell, Richard

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 91 KB

2005

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