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1

Determination of Total Folates in Infant Formula and Adult Nutritionals by Trienzyme Extraction and UPLC-MS/MS Quantitation: First Action 2011.06

Szpylka, John, De Vries, Jon, Cheney, Andrea, House, Steve

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 524 KB

english, 2012

2

Pesticide Multiresidue Analysis in Cereal Grains Using Modified QuEChERS Method Combined with Automated Direct Sample Introduction GC-TOFMS and UPLC-MS/MS Techniques †

Mastovska, Katerina, Dorweiler, Kelly J., Lehotay, Steven J., Wegscheid, Jennifer S., Szpylka, Kelli A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.78 MB

english, 2010

3

Standard Method Performance Requirements (SMPRs®) 2018.002: Fructans in Animal Food (Animal Feed, Pet Food, and Ingredients)

Szpylka, John, Thiex, Nancy, Acevedo, Belisario, Albizu, Asier, Angrish, Parul, Austin, Sean, Bach Knudsen, Knuk Erik, Barber, Charles A., Berg, Daniel, Bhandari, Sneh D., Bienvenue, Annie, Cahill, Ka

Journal:

Journal of AOAC International

Year:

2018

Language:

english

File:

PDF, 393 KB

english, 2018

4

AOAC SMPR ® 2017.013

Reidun, Inger, Atkinson, Gisele, Bhandari, Sneh, Craft, Neal, Horkey, Adam, Kuszak, Adam, Lippert, J. Andreas, Mudge, Elizabeth, Rimmer, Kate, Solyom, Aniko, Sommer, William, Szpylka, John, Wubben, Ja

Journal:

Journal of AOAC International

Year:

2017

Language:

english

File:

PDF, 412 KB

english, 2017

5

Membership Committee

Layloff, Thomas P, Barbano, D, Bell, J, Brodsky, M, Braselton, W E, Foster, K, Indyk, H, Kalra, Y, Klesta, G, Leroux, P, MacLean, D, Narizano, A, Pellaers, P, Szpylka, J, Thompson, E

Journal:

Journal of AOAC International

Year:

1999

File:

PDF, 164 KB

1999

6

Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food

Szpylka, John, Thiex, Nancy, Acevedo, Belisario, Albizu, Asier, Angrish, Parul, Austin, Sean, Bach Knudsen, Knuk Erik, Barber, Charles A., Berg, Daniel, Bhandari, Sneh D., Bienvenue, Annie, Cahill, Ka

Journal:

Journal of AOAC International

Year:

2018

Language:

english

File:

PDF, 452 KB

english, 2018

7

Microbiological Assay-Trienzyme Procedure for Total Folates in Cereals and Cereal Foods: Collaborative Study

DeVries, Jonathan W, Rader, Jeanne I, Keagy, Pamela M, Hudson, Carol A, Angyal, G, Arcot, J, Castelli, M, Doreanu, N, Hudson, C, Lawrence, P, Martin, J, Peace, R, Rosner, , L, Strandler, H S, Szpylka,

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 222 KB

2005

8

Determination of Î²-Carotene in Supplements and Raw Materials by Reversed-Phase High Pressure Liquid Chromatography: Collaborative Study

Szpylka, John, DeVries, Jonathan W, Bhandari, S, Bui, M H, Ji, D, Konings, E, Lewis, R, Maas, P, Parish, H, Post, B, Schierle, J, Sullivan, , D, Taylor, A, Wang, J, Ware, G, Woollard, D, Wu, T

Journal:

Journal of AOAC International

Year:

2005

File:

PDF, 206 KB

2005

9

Electrochemical Modulation of the Sample Stream in Mass Spectrometry

Ren, Hong, Szpylka, John, Anderson, Larry B.

Journal:

Analytical Chemistry

Year:

1996

Language:

english

File:

PDF, 368 KB

english, 1996

10

Committee on Food Nutrition

Szpylka, John, Pan, Shang-Jing, Cardozo, Maria Sarita S, Patterson, Kristine Y, Rader, Jeanne I, Shoemaker, Dirk D, Rodriguez, Marina Graciela Torres, Woollard, David C, Sharpless, Katherine E, Philli

Journal:

Journal of AOAC International

Year:

2009

File:

PDF, 79 KB

2009

11

Committee on Food Nutrition

Sharpless, Katherine E, Shoemaker, Dirk D, Gilani, G Sarwar, Wolf, Wayne R, Szpylka, John, Rader, Jeanne, Pan, Shang-Jing, Torres, Marina, Woollard, David C, Phillips, John G, Williams, Sara M

Journal:

Journal of AOAC International

Year:

2007

File:

PDF, 79 KB

2007

12

Committee on Food Nutrition

Sharpless, Katherine E, Szpylka, John, Shoemaker, Dirk D, Gilani, G Sarwar, Wolf, Wayne R, Rader, Jeanne, Pan, Shang-Jing, Torres, Marina, Woollard, David C, Phillips, John G, Williams, Sara M

Journal:

Journal of AOAC International

Year:

2008

File:

PDF, 75 KB

2008

13

Maillard reaction products and potatoes: have the benefits been clearly assessed?

Liska, DeAnn J., Cook, Chad M., Wang, Ding Ding, Szpylka, John

Journal:

Food Science & Nutrition

Year:

2016

Language:

english

File:

PDF, 258 KB

english, 2016

14

Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04

Plank, David W., Szpylka, John, Sapirstein, Harry, Woollard, David, Zapf, Charles M., Lee, Vong, Chen, C.-Y. Oliver, Liu, Rui Hai, Tsao, Rong, Düsterloh, André, Baugh, Steve

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 341 KB

english, 2012

15

Determination of Immunoglobulin G in Bovine Colostrum and Milk Powders, and in Dietary Supplements of Bovine Origin by Protein G Affinity Liquid Chromatography: Collaborative Study

Abernethy, Grant, Otter, Don, Arnold, K, Austad, J, Christiansen, S, Ferreira, I, Irvine, F, Marsh, C, Massom, L R, Otter, D, Pearce, K, Stevens, J, Szpylka, J, Vyas, P, Woollard, D, Wu, C

Journal:

Journal of AOAC International

Year:

2010

Language:

english

File:

PDF, 395 KB

english, 2010

16

Committee on Food Nutrition

Pan, Shang-Jing, Sharpless, Katherine, Szpylka, John, Gilani, Sarwar, Woollard, David C, Phillips, John G, Williams, Sara M, Abernathy, Grant, Cardozo, Maria Sarita S, DeVries, Jonathan W, McCleary, B

Journal:

Journal of AOAC International

Year:

2010

File:

PDF, 69 KB

2010

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