Volume 563; Issue 1-2

Main
Analytica Chimica Acta
Volume 563; Issue 1-2

Analytica Chimica Acta

Volume 563; Issue 1-2

1

Size-exclusion chromatography of procyanidins: Comparison between apple and grape procyanidins and application to the characterization of fractions of high degrees of polymerization

C. Le Bourvellec, M. Picot, C.M.G.C. Renard

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 456 KB

english, 2006

2

Ethyl caffeoate: Liquid chromatography–tandem mass spectrometric analysis in Verdicchio wine and effects on hepatic stellate cells and intracellular peroxidation

Natale G. Frega, Emanuele Boselli, Emanuele Bendia, Massimo Minardi, Antonio Benedetti

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 238 KB

english, 2006

3

Condensation products derived from flavan-3-ol oak wood aldehydes reaction: 1. Structural investigation

Marie-Françoise Nonier, Isabelle Pianet, Michel Laguerre, Nicolas Vivas, Nathalie Vivas de Gaulejac

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 626 KB

english, 2006

4

Influence of structure on the ionisation constants of anthocyanin and anthocyanin-like wine pigments

Robert E. Asenstorfer, David F. Lee, Graham P. Jones

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 221 KB

english, 2006

5

Chromatic characterisation of three consecutive vintages of Vitis vinifera red wine: Effect of dilution and iron addition

I. Esparza, C. Santamaría, J.M. Fernández

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 371 KB

english, 2006

6

Monitoring of the ageing of red wines in oak barrels by means of an hybrid electronic tongue

Vicente Parra, Álvaro A. Arrieta, José A. Fernández-Escudero, Montserrat Íñiguez, José Antonio de Saja, María Luz Rodríguez-Méndez

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 302 KB

english, 2006

7

Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity

M.S. Fernández-Pachón, D. Villaño, A.M. Troncoso, M.C. García-Parrilla

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

8

13C NMR analysis of polyphenol biosynthesis in grape cells: Impact of various inducing factors

Cassandrine Saigne-Soulard, Tristan Richard, Jean-Michel Mérillon, Jean-Pierre Monti

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 184 KB

english, 2006

9

Detection and identification of grape varieties in must and wine using nuclear and chloroplast microsatellite markers

M.M. Baleiras-Couto, J.E. Eiras-Dias

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 381 KB

english, 2006

10

Validation of an analytical method for the solid phase extraction, in cartridge derivatization and subsequent gas chromatographic–ion trap tandem mass spectrometric determination of 1-octen-3-one in wines at ng L−1 level

Laura Culleré, Juan Cacho, Vicente Ferreira

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 362 KB

english, 2006

11

Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds

R. Perestrelo, A. Fernandes, F.F. Albuquerque, J.C. Marques, J.S. Câmara

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 248 KB

english, 2006

12

Phenolic composition and quality of white d.o.c. wines from Marche (Italy)

Emanuele Boselli, Massimo Minardi, Andrea Giomo, Natale G. Frega

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 482 KB

english, 2006

13

Quality evaluation of cork from Quercus suber L. by the electronic tongue

Alisa Rudnitskaya, Ivonne Delgadillo, Silvia M. Rocha, Ana-Maria Costa, Andrey Legin

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 103 KB

english, 2006

14

Changes in volatile composition of Madeira wines during their oxidative ageing

J.S. Câmara, M.A. Alves, J.C. Marques

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 448 KB

english, 2006

15

Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines

Eva Campo, Vicente Ferreira, Ana Escudero, José C. Marqués, Juan Cacho

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

16

Determination of total chloroanisoles in different kinds of cork stoppers

M. Riu, M. Mestres, O. Busto, J. Guasch

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 140 KB

english, 2006

17

Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction

Matilde García-Marino, Julián C. Rivas-Gonzalo, Elena Ibáñez, Concepción García-Moreno

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 290 KB

english, 2006

18

Phenolic compounds in red wine subjected to industrial malolactic fermentation and ageing on lees

Teresa Hernández, Isabel Estrella, Davinia Carlavilla, Pedro J. Martín-Álvarez, M. Victoria Moreno-Arribas

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 299 KB

english, 2006

19

Formation of anthocyanin–flavanol adducts in model solutions

M. Dueñas, H. Fulcrand, V. Cheynier

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 830 KB

english, 2006

20

Chemical characterization of commercial dietary ingredients from Vitis vinifera L.

María Monagas, Ignacio Garrido, Begoña Bartolomé, Carmen Gómez-Cordovés

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 432 KB

english, 2006

21

Evolution of oak-related volatile compounds in a Spanish red wine during 2 years bottled, after aging in barrels made of Spanish, French and American oak wood

Brígida Fernández de Simón, Estrella Cadahía, Teresa Hernández, Isabel Estrella

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

22

Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines

I. Álvarez, J.L. Aleixandre, M.J. García, V. Lizama

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

23

DNA analysis in wines: Development of methods for enhanced extraction and real-time polymerase chain reaction quantification

Federica Savazzini, Lucia Martinelli

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 589 KB

english, 2006

24

Relationship between polyphenolic composition and some sensory properties in red wines using multiway analyses

S. Preys, G. Mazerolles, P. Courcoux, A. Samson, U. Fischer, M. Hanafi, D. Bertrand, V. Cheynier

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 392 KB

english, 2006

25

Investigation of variety, typicality and vintage of French and German wines using front-face fluorescence spectroscopy

É. Dufour, A. Letort, A. Laguet, A. Lebecque, J.N. Serra

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 393 KB

english, 2006

26

1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas

Giuliano E. Pereira, Jean-Pierre Gaudillere, Cornelius van Leeuwen, Ghislaine Hilbert, Mickaël Maucourt, Catherine Deborde, Annick Moing, Dominique Rolin

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 231 KB

english, 2006

27

Combining mass spectrometry based electronic nose, visible–near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines

Daniel Cozzolino, Heather E. Smyth, Kate A. Lattey, Wies Cynkar, Les Janik, Robert G. Dambergs, I. Leigh Francis, Mark Gishen

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 271 KB

english, 2006

28

Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices

Z. Piñeiro, R. Natera, R. Castro, M. Palma, B. Puertas, C.G. Barroso

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

29

Redox potential evolution during red wine aging in alternative systems

M. del Álamo, I. Nevares, L.M. Cárcel

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 184 KB

english, 2006

30

Headspace-SPME applied to varietal volatile components evolution during Vitis vinifera L. cv. ‘Baga’ ripening

Elisabete Coelho, Sílvia M. Rocha, Ivonne Delgadillo, Manuel A. Coimbra

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 180 KB

english, 2006

31

A study on the composition of distillates obtained from smoked marc

Carla Da Porto, Sabrina Moret, Susi Soldera

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

32

Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine

Joana Oliveira, Celestino Santos-Buelga, Artur M.S. Silva, Victor de Freitas, Nuno Mateus

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 444 KB

english, 2006

33

Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study

Cristina Alcalde-Eon, María Teresa Escribano-Bailón, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 795 KB

english, 2006

34

Wine aging in bottle from artificial systems (staves and chips) and oak woods: Anthocyanin composition

M. Del Alamo Sanza, I. Nevares Domínguez

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 512 KB

english, 2006

35

Monitoring a commercial fermentation with proton nuclear magnetic resonance spectroscopy with the aid of chemometrics

Shona Clark, Neil William Barnett, Mike Adams, Iain Bruce Cook, Gail Anne Dyson, Geoff Johnston

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 416 KB

english, 2006

36

Behaviour and characterisation of the colour during red wine making and maturation

Enrique García-Puente Rivas, Cristina Alcalde-Eon, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 422 KB

english, 2006

37

Analysis of phenolic compounds in Muscatel wines produced in Portugal

M.N. Bravo, S. Silva, A.V. Coelho, L. Vilas Boas, M.R. Bronze

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 281 KB

english, 2006

38

Characterization of the volatile fraction of young wines from the Denomination of Origin “Vinos de Madrid” (Spain)

Mar Gil, Juan Mariano Cabellos, Teresa Arroyo, Marin Prodanov

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 148 KB

english, 2006

39

Stability of sotolon in acidic and basic aqueous solutions: Application to the synthesis of a deuterated analogue for its quantitative determination in wine

L. Dagan, R. Schneider, J.P. Lepoutre, R. Baumes

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 508 KB

english, 2006

40

Stilbenes: Quantitative extraction from grape skins, contribution of grape solids to wine and variation during wine maturation

Baoshan Sun, Ana M. Ribes, M. Conceição Leandro, A. Pedro Belchior, M. Isabel Spranger

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 343 KB

english, 2006

41

Flavour and odour profile modifications during the first five years of Lourinhã brandy maturation on different wooden barrels

Ilda Caldeira, A.M. Mateus, A.P. Belchior

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 895 KB

english, 2006

42

A first approach towards the relationship between grape skin cell-wall composition and anthocyanin extractability

A. Ortega-Regules, I. Romero-Cascales, J.M. Ros-García, J.M. López-Roca, E. Gómez-Plaza

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

43

Influence of winemaking techniques on aroma precursors

M. Esti, P. Tamborra

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 119 KB

english, 2006

44

C6-alcohols as varietal markers for assessment of wine origin

José M. Oliveira, Marta Faria, Filomena Sá, Filipa Barros, Isabel M. Araújo

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 159 KB

english, 2006

45

Metabolism of linalool and substrate analogs in grape berry mesocarp of Vitis vinifera L. cv. Morio Muscat: demonstration of stereoselective oxygenation and glycosylation

Fang Luan, Armin Mosandl, Andreas Degenhardt, Michaela Gubesch, Matthias Wüst

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 800 KB

english, 2006

46

Oxygen measures and consumption in must and wine

Angela Silva, Milena Lambri

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 173 KB

english, 2006

47

Evidence for an alternative biogenetic pathway leading to 3-mercaptohexanol and 4-mercapto-4-methylpentan-2-one in wines

R. Schneider, F. Charrier, A. Razungles, R. Baumes

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 368 KB

english, 2006

48

Foreword

Véronique Cheynier, Christian Ducauze, Douglas N. Rutledge

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 47 KB

english, 2006

49

Flavan-3-ol compositional changes in grape berries (Vitis vinifera L. cv Cabernet Franc) before veraison, using two complementary analytical approaches, HPLC reversed phase and histochemistry

Y. Cadot, M.T. Miñana Castelló, M. Chevalier

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 1.05 MB

english, 2006

50

Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations

G. Versini, F. Camin, M. Ramponi, E. Dellacassa

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 277 KB

english, 2006

51

Outside front cover - Editorial Board

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 65 KB

english, 2006

52

Contents

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 86 KB

english, 2006

53

Calendar of forthcoming meetings

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 24 KB

english, 2006

54

Filler Ad.: ACAEES

Journal:

Analytica Chimica Acta

Year:

2006

File:

PDF, 202 KB

2006

55

Author Index

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 51 KB

english, 2006