Volume 47; Issue 2

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Journal of Cereal Science
Volume 47; Issue 2

Journal of Cereal Science

Volume 47; Issue 2

1

Incorporation of soy proteins into the wheat–gluten matrix during dough mixing

E. Maforimbo, G. Skurray, S. Uthayakumaran, C. Wrigley

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 266 KB

english, 2008

2

Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality

Costas E. Stathopoulos, Amalia A. Tsiami, J. David Schofield, Bogdan J. Dobraszczyk

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 221 KB

english, 2008

3

Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality

S. Chillo, J. Laverse, P.M. Falcone, A. Protopapa, M.A. Del Nobile

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 205 KB

english, 2008

4

Generation of transgenic wheat lines with altered expression levels of 1Dx5 high-molecular weight glutenin subunit by RNA interference

S.J. Yue, H. Li, Y.W. Li, Y.F. Zhu, J.K. Guo, Y.J. Liu, Y. Chen, X. Jia

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 926 KB

english, 2008

5

Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt

Elizabeth A. Clubbs, Elena Vittadini, Thomas H. Shellhammer, Yael Vodovotz

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 220 KB

english, 2008

6

Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels

Emmie Dornez, Kurt Gebruers, Iris J. Joye, Bart De Ketelaere, Jonathan Lenartz, Carine Massaux, Bernard Bodson, Jan A. Delcour, Christophe M. Courtin

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 181 KB

english, 2008

7

Effects of fungicide treatment, N-fertilisation and harvest date on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels

Emmie Dornez, Kurt Gebruers, Iris J. Joye, Bart De Ketelaere, Jonathan Lenartz, Carine Massaux, Bernard Bodson, Jan A. Delcour, Christophe M. Courtin

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

8

Expression of 9-kDa non-specific lipid transfer protein genes in developing wheat grain is enhanced by high temperatures but not by post-anthesis fertilizer

S.B. Altenbach, K.M. Kothari, C.K. Tanaka, W.J. Hurkman

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 278 KB

english, 2008

9

Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch–water mixtures with alpha-amylase from B. licheniformis

Tim Baks, Frans H.J. Kappen, Anja E.M. Janssen, Remko M. Boom

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 279 KB

english, 2008

10

Relation between susceptibility to wheat bug attack and digestibility of glutenin

M. Werteker, G. Kramreither

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

11

Effect of the thermostable xylanase B (XynB) from Thermotoga maritima on the quality of frozen partially baked bread

Zhengqiang Jiang, Alain Le Bail, Aimin Wu

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 305 KB

english, 2008

12

Interaction of heat-moisture conditions and physical properties in oat processing: I. Mechanical properties of steamed oat groats

F.K. Gates, B.J. Dobraszczyk, F.L. Stoddard, T. Sontag-Strohm, H. Salovaara

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 237 KB

english, 2008

13

Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment

C. Desvignes, M. Chaurand, M. Dubois, A. Sadoudi, J. Abecassis, V. Lullien-Pellerin

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 153 KB

english, 2008

14

Foaming properties of gluten and acetylated gluten: Studies of the mathematical models to describe liquid drainage

Ewa A. Żukowska, Ewa Rudnik, Jacek Kijeński

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 241 KB

english, 2008

15

Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.)

A.W. Peck, G.K. McDonald, R.D. Graham

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 176 KB

english, 2008

16

Improving effect of lyophilization on functional properties of resistant starch preparations formed by acid hydrolysis and heat treatment

Hamit Koksel, Tugrul Masatcioglu, Kevser Kahraman, Serpil Ozturk, Arzu Basman

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 226 KB

english, 2008

17

Comparison of predictions of baking volume using large deformation rheological properties

B.J. Dobraszczyk, B.P. Salmanowicz

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 406 KB

english, 2008

18

An effort to improve the shelf life of breakfast cereals using natural mixed tocopherols

Vito M. Paradiso, Carmine Summo, Antonio Trani, Francesco Caponio

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 189 KB

english, 2008

19

Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene

M. Rakszegi, G. Pastori, H.D. Jones, F. Békés, B. Butow, L. Láng, Z. Bedo˝, P.R. Shewry

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 688 KB

english, 2008

20

Phosphoenolpyruvate carboxylase activity in ear organs is related to protein concentration in grains of winter wheat

Y.H. Zhang, Z.M. Wang, Q. Huang, W. Shu

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 271 KB

english, 2008

21

Food chemical properties of low-phytate rice cultivar, Sang-gol

Chun-Ying Li, Dong-Sik Park, Se-Ra Won, Soon-Kwan Hong, Jin-Kwan Ham, Jae-Keun Choi, Hae-Ik Rhee

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 1.30 MB

english, 2008

22

Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS)

Qian Zhang, Yanmin Dong, Xueli An, Aili Wang, Yanzhen Zhang, Xiaohui Li, Liyan Gao, Xianchun Xia, Zhonghu He, Yueming Yan

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 1.07 MB

english, 2008

23

Influence of hydrothermal treatment on rheological and cooking characteristics of fresh egg pasta

A. Nouviaire, R. Lancien, Z. Maache-Rezzoug

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 261 KB

english, 2008

24

In vitro pullulanase activity of wheat (Triticum aestivum L.) limit-dextrinase type starch debranching enzyme is modulated by redox conditions

Anne Repellin, Monica Båga, Ravindra N. Chibbar

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 290 KB

english, 2008

25

Silencing of puroindoline a alters the kernel texture in transgenic bread wheat

Lanqin Xia, Hongwei Geng, Xinmin Chen, Zhonghu He, Morten Lillemo, Craig F. Morris

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 662 KB

english, 2008

26

Microbial transglutaminases generate T cell stimulatory epitopes involved in celiac disease

E.H.A. Dekking, P.A. Van Veelen, A. de Ru, E.M.C. Kooy-Winkelaar, T. Gröneveld, W.F. Nieuwenhuizen, F. Koning

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 359 KB

english, 2008

27

Wheat endosperm as a cohesive granular material

Vincent Topin, Farhang Radjaï, Jean-Yves Delenne, Abdelkrim Sadoudi, Frédéric Mabille

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 636 KB

english, 2008

28

A systematic micro-dissection of brewers’ spent grain

Andrew J. Jay, Mary L. Parker, Richard Faulks, Fiona Husband, Peter Wilde, Andrew C. Smith, Craig B. Faulds, Keith W. Waldron

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 1.11 MB

english, 2008

29

Barley (1→3; 1→4)-β-glucan and arabinoxylan content are related to kernel hardness and water uptake

J. Gamlath, G.P. Aldred, J.F. Panozzo

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 216 KB

english, 2008

30

Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

Lihong Xie, Neng Chen, Binwu Duan, Zhiwei Zhu, Xiyuan Liao

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 622 KB

english, 2008

31

Acrylamide in cereal products: A review

Achim Claus, Reinhold Carle, Andreas Schieber

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 395 KB

english, 2008

32

The RVA Handbook, G.B. Crosbie, A.S. Ross (Eds.), AACC International, , , Library of Congress Catalog Card No.: 2006938818.

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 77 KB

english, 2008

33

Change of Editor

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 56 KB

english, 2008

34

IFC - Editorial Board

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 119 KB

english, 2008