Volume 237

Journal of Food Engineering

Volume 237

1

Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions

Ostermeier, R., Giersemehl, P., Siemer, C., Töpfl, S., Jäger, H.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.52 MB

english, 2018

2

Modelling uncontrolled solar drying of mango waste

Wilkins, Ross, Brusey, James, Gaura, Elena

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 5.14 MB

english, 2018

3

Effect of different biopolymers on the stability of hesperidin-encapsulating O/W emulsions

Dammak, Ilyes, Sobral, Paulo José do Amaral

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.42 MB

english, 2018

4

Effect of water sorption on the glass transition temperature and texture of deep-fried models

Jothi, Jakia Sultana, Ebara, Tomomi, Hagura, Yoshio, Kawai, Kiyoshi

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1017 KB

english, 2018

5

Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying

Haque, M. Amdadul, Hosain Oliver, Md Moinul, Putranto, Aditya, Adhikari, Benu

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1003 KB

english, 2018

6

Preparation and characterization of lotus seed starch-fatty acid complexes formed by microfluidization

Chen, Bingyan, Guo, Zebin, Miao, Song, Zeng, Shaoxiao, Jia, Xiangze, Zhang, Yi, Zheng, Baodong

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 2.88 MB

english, 2018

7

Effects of thermal pre-treatment on physicochemical properties of nano-sized okara (soybean residue) insoluble dietary fiber prepared by wet media milling

Ullah, Ikram, Yin, Tao, Xiong, Shanbai, Huang, Qilin, Zia-ud-Din,, Zhang, Jin, Javaid, Allah Bakhsh

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.82 MB

english, 2018

8

Microencapsulation of refined kenaf ( Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate

Chew, Sook Chin, Tan, Chin Ping, Nyam, Kar Lin

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 994 KB

english, 2018

9

Energy efficient primary atomization of viscous food oils using an electrostatic method

Vesely, P.W., Schick, R.J., Shrimpton, J.S., Mashayek, F.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

10

Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation

Demirkesen, Ilkem, Vilgis, Thomas A., Mert, Behic

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 8.10 MB

english, 2018

11

Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy

Traffano-Schiffo, Maria Victoria, Castro-Giraldez, Marta, Herrero, Vicente, Colom, Ricardo J., Fito, Pedro J.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 3.54 MB

english, 2018

12

Modelling the transport phenomena and texture changes of chicken breast meat during the roasting in a convective oven

Rabeler, Felix, Feyissa, Aberham Hailu

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

13

Enrichment of meat emulsion with mushroom ( Agaricus bisporus ) powder: Impact on rheological and structural characteristics

Kurt, Abdullah, Gençcelep, Hüseyin

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

14

Revealing the microstructural stability of a three-phase soft solid (ice cream) by 4D synchrotron X-ray tomography

Guo, Enyu, Kazantsev, Daniil, Mo, Jingyi, Bent, Julian, Van Dalen, Gerard, Schuetz, Peter, Rockett, Peter, StJohn, David, Lee, Peter D.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 7.28 MB

english, 2018

15

Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties

Sarabandi, Khashayar, Sadeghi Mahoonak, Alireaza, Hamishekar, Hamed, Ghorbani, Mohammad, Jafari, Seid Mahdi

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 9.34 MB

english, 2018

16

Experimental study and modeling of citric acid solubility in alcohol mixtures

Galvão, Alessandro C., Robazza, Weber S., Arce, Pedro F., Capello, Cristiane, Hagemann, Dilian H.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 2.42 MB

english, 2018

17

Electrical conductivity of viscous liquid foods

Subbiah, Balaji, Morison, Ken R.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 761 KB

english, 2018

18

Kinetics of the changes in the antioxidant potential of fresh-cut tomatoes as affected by pulsed light treatments and storage time

Valdivia-Nájar, C. Guillermo, Martín-Belloso, Olga, Soliva-Fortuny, Robert

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 596 KB

english, 2018

19

Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching

García-Saldaña, Jesús S., Campas-Baypoli, Olga N., Sánchez-Machado, Dalia I., López-Cervantes, Jaime

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 4.97 MB

english, 2018

20

Real-time inspection of pork quality attributes using dual-band spectroscopy

Wang, Wenxiu, Peng, Yankun, Sun, Hongwei, Zheng, Xiaochun, Wei, Wensong

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

21

Enhancing Micro-CT methods to quantify oil content and porosity in starch-gluten matrices

Contardo, Ingrid, Bouchon, Pedro

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 2.04 MB

english, 2018

22

Evaluation of environmental impact of two ready-to-eat canned meat products using Life Cycle Assessment

Perez-Martinez, M.M., Noguerol, R., Casales, B.I., Lois, R., Soto, B.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 2.58 MB

english, 2018

23

Sensitivity analysis using a model based on computational fluid dynamics, discrete element method and discrete phase model to study a food hydrofluidization system

Orona, Jesica D., Zorrilla, Susana E., Peralta, Juan Manuel

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 6.06 MB

english, 2018

24

Economic assessment based on scenario analysis for the production of a new functional pasta

Micale, R., Giallanza, A., Enea, M., La Scalia, G.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 426 KB

english, 2018

25

Editorial Board

Journal:

Journal of Food Engineering

Year:

2018

File:

PDF, 30 KB

2018

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