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Volume 63; Issue 1
Main
Journal of Food Engineering
Volume 63; Issue 1
Journal of Food Engineering
Volume 63; Issue 1
1
Respiration and climacteric patterns of apples treated with continuous and intermittent direct current electric field
G. Atungulu
,
Y. Nishiyama
,
S. Koide
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 420 KB
Your tags:
english, 2004
2
Modification of water vapour transfer rate of low density polyethylene films for food packaging
S.Nur Dirim
,
H.Özlem Özden
,
Alev Bayındırlı
,
Ali Esin
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2004
3
Desorption isotherms for sweet and sour cherry
Mabel Vullioud
,
Carlos A Márquez
,
Antonio De Michelis
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 256 KB
Your tags:
english, 2004
4
Effect of screw profile on residence time distribution and starch gelatinization of rice flour during single screw extrusion cooking
George Chao-Chi Chuang
,
An-I Yeh
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 651 KB
Your tags:
english, 2004
5
Effects of supercritical carbon dioxide conditions on onion oil desorption
Chulaporn Saengcharoenrat
,
Daniel E. Guyer
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2004
6
Operation in semi-continuous with a closed pilot plant scale acetifier for vinegar production
Ignacio de Ory
,
Luis E. Romero
,
Domingo Cantero
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2004
7
Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties
Nikolaos E Mavroudis
,
Petr Dejmek
,
Ingegerd Sjöholm
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 583 KB
Your tags:
english, 2004
8
Enthalpy–entropy compensation for browning of potato strips during deep-fat frying
Pedro C. Moyano
,
Rommy N. Zúñiga
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 359 KB
Your tags:
english, 2004
9
Concentration of apple and pear juices by nanofiltration at low pressures
J. Warczok
,
M. Ferrando
,
F. López
,
C. Güell
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 602 KB
Your tags:
english, 2004
10
Drying kinetics of apple cylinders under combined hot air–microwave dehydration
Ana Andrés
,
Cristina Bilbao
,
Pedro Fito
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 807 KB
Your tags:
english, 2004
11
Properties of chitosan films prepared under different drying conditions
P.C Srinivasa
,
M.N Ramesh
,
K.R Kumar
,
R.N Tharanathan
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 308 KB
Your tags:
english, 2004
12
Experimental measurements of the effective thermal conductivity of a pseudo-porous food analogue over a range of porosities and mean pore sizes
James K. Carson
,
Simon J. Lovatt
,
David J. Tanner
,
Andrew C. Cleland
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 329 KB
Your tags:
english, 2004
13
Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure
Abelardo Herrera
,
Simón J. Téllez-Luis
,
Juan J. González-Cabriales
,
Jose A. Ramı́rez
,
Manuel Vázquez
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 356 KB
Your tags:
english, 2004
14
Properties of xanthan obtained from agricultural wastes acid hydrolysates
M.J. López
,
M.C. Vargas-Garcı́a
,
F. Suarez-Estrella
,
J. Moreno
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 279 KB
Your tags:
english, 2004
15
Moisture and temperature evolution during food drying: effect of variable properties
I.I. Ruiz-López
,
A.V. Córdova
,
G.C. Rodrı́guez-Jimenes
,
M.A. Garcı́a-Alvarado
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 321 KB
Your tags:
english, 2004
16
Editorial board
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 54 KB
Your tags:
english, 2004
17
Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)
R.B. Rodrigues
,
H.C. Menezes
,
L.M.C. Cabral
,
M. Dornier
,
G.M. Rios
,
M. Reynes
Journal:
Journal of Food Engineering
Year:
2004
Language:
english
File:
PDF, 259 KB
Your tags:
english, 2004
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