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Volume 13; Issue 1
Main
Journal of Food Lipids
Volume 13; Issue 1
Journal of Food Lipids
Volume 13; Issue 1
1
MULTIVARIATE DETERMINATION OF PROPYL GALLATE IN RBD PALM OLEIN USING PARTIAL LEAST SQUARES AND PRINCIPAL COMPONENT REGRESSION BASED ON FTIR SPECTROSCOPY
W. AMMAWATH
,
Y.B. CHE MAN
,
B.S. BAHARIN
,
R.B. ABDUL RAHMAN
Journal:
Journal of Food Lipids
Year:
2006
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2006
2
REGIONAL CHARACTERIZATION OF TOCOPHEROLS AND DISTRIBUTION OF FATTY ACIDS WITHIN SOYBEAN SEEDS (GLYCINE MAX L.)
HIROMI YOSHIDA
,
SAKI KANREI
,
YUKA TOMIYAMA
,
YOSHIYUKI MIZUSHINA
Journal:
Journal of Food Lipids
Year:
2006
Language:
english
File:
PDF, 393 KB
Your tags:
english, 2006
3
PHYSICOCHEMICAL CHANGES OF OLIVE OIL AND SELECTED VEGETABLE OILS DURING FRYING
ARHONTOULA CHATZILAZAROU
,
OLGA GORTZI
,
STAVROS LALAS
,
EVANGELOS ZOIDIS
,
JOHN TSAKNIS
Journal:
Journal of Food Lipids
Year:
2006
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2006
4
POSITIONAL DISTRIBUTION OF FATTY ACIDS IN EGG YOLK LIPIDS
MATTHIAS SCHREINER
,
RENATA G. MOREIRA
,
HOWARD W. HULAN
Journal:
Journal of Food Lipids
Year:
2006
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2006
5
EFFECTS OF EMULSIFIERS ON CRYSTALLIZATION PROPERTIES OF LOW-MELTING BLENDS OF PALM OIL AND OLEIN
M.S. MISKANDAR
,
Y.B. CHE MAN
,
R. ABDUL RAHMAN
,
I. NOR AINI
,
M.S.A. YUSOFF
Journal:
Journal of Food Lipids
Year:
2006
Language:
english
File:
PDF, 305 KB
Your tags:
english, 2006
6
EFFECTS OF ENZYMATIC HYDROLYSIS ON CRUDE PALM OLEIN BY LIPASE FROM CANDIDA RUGOSA
L.L. YOU
,
B.S. BAHARIN
Journal:
Journal of Food Lipids
Year:
2006
Language:
english
File:
PDF, 241 KB
Your tags:
english, 2006
7
CHANGES IN OLIVE OIL QUALITY OF CHÉTOUI VARIETY ACCORDING TO ORIGIN OF PLANTATION
SONIA BEN TEMIME
,
TAAMALLI WAEL
,
BACCOURI BECHIR
,
ABAZA LEILA
,
DAOUD DOUJA
,
ZARROUK MOKHTAR
Journal:
Journal of Food Lipids
Year:
2006
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2006
8
CONCENTRATION AND DISTRIBUTION OF CONJUGATED LINOLEIC ACIDS AND TRANS-FATTY ACIDS IN SMALL RUMINANT MILK AND MEAT LIPIDS
JUNG HOON LEE
,
GOVIND KANNAN
,
BROU KOUAKOU
Journal:
Journal of Food Lipids
Year:
2006
Language:
english
File:
PDF, 73 KB
Your tags:
english, 2006
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