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Volume 63; Issue 9
Main
Journal of Food Protection
Volume 63; Issue 9
Journal of Food Protection
Volume 63; Issue 9
1
Effect of Antemortem Feeding Regimes on Bacterial Numbers in the Stomachs and Ceca of Pigs
NATTRESS, F. M.
,
MURRAY, A. C.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 33 KB
Your tags:
english, 2000
2
Evaluation of Spectrophotometric and Fluorometric Methods for Alkaline Phosphatase Activity Determination in Ewe's Milk
SCINTU, M. F.
,
DAGA, E.
,
LEDDA, A.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2000
3
Microbial Evaluation of Spanish Potato Omelette and Cooked Meat Samples in University Restaurants
SORIANO, J. M.
,
RICO, H.
,
MOLTÓ, J. C.
,
MAÑES, J.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 27 KB
Your tags:
english, 2000
4
Effects of Growth at Low Water Activity on the Thermal Tolerance of Staphylococcus aureus
SHEBUSKI, JOSEPH R.
,
VILHELMSSON, ODDUR
,
MILLER, KAREN J.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 58 KB
Your tags:
english, 2000
5
Efficacy of Nisin-Coated Polymer Films To Inactivate Salmonella Typhimurium on Fresh Broiler Skin
NATRAJAN, NANDINI
,
SHELDON, BRIAN W.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 611 KB
Your tags:
english, 2000
6
Bacterial Thermal Death Kinetics Based on Probability Distributions: The Heat Destruction of Clostridium botulinum and Salmonella Bedford
KILSBY, DERRICK C.
,
DAVIES, KENNETH W.
,
McCLURE, PETER J.
,
ADAIR, CAROL
,
ANDERSON, WAYNE A.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 1000 KB
Your tags:
english, 2000
7
Microbiological Conditions of Sheep Carcasses from Conventional or Inverted Dressing Processes
GILL, C. O.
,
BRYANT, J.
,
BRERETON, D. A.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 275 KB
Your tags:
english, 2000
8
Salt and Smoke Simultaneously Affect Chemical and Sensory Quality of Cold-Smoked Salmon during 5°C Storage Predicted Using Factorial Design
LEROI, F.
,
JOFFRAUD, J. J.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 389 KB
Your tags:
english, 2000
9
The Microbiological Profile of Chilled and Frozen Chicken
BAILEY, J. S.
,
LYON, B. G.
,
LYON, C. E.
,
WINDHAM, W. R.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 23 KB
Your tags:
english, 2000
10
Reduction of Endogenous Bacteria Associated with Catfish Fillets Using the Grovac Process
RAMOS, M.
,
LYON, W. J.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 60 KB
Your tags:
english, 2000
11
Analysis of the Fluctuating Microbial Counts in Commercial Raw Milk—A Case Study
NUSSINOVITCH, AMOS
,
CURASSO, YAEL
,
PELEG, MICHA
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 351 KB
Your tags:
english, 2000
12
Viability and β-Galactosidase Activity of Dairy Propionibacteria Subjected to Digestion by Artificial Gastric and Intestinal Fluids
ZÁRATE, GABRIELA
,
CHAIA, ADRIANA PÉREZ
,
GONZÁLEZ, SILVIA
,
OLIVER, GUILLERMO
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 428 KB
Your tags:
english, 2000
13
Relevance of Carcass Palpation in Lambs to Protecting Public Health
WALKER, HARRY L.
,
CHOWDHURY, KHURSHED A.
,
THALER, ALICE M.
,
PETERSEN, KENNETH E.
,
RAGLAND, ROBERT D.
,
JAMES, WILLIAM O.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 27 KB
Your tags:
english, 2000
14
Comparison of the Traditional Three-Tube Most Probable Number Method with the Petrifilm, SimPlate, BioSys Optical, and Bactometer Conductance Methods for Enumerating Escherichia coli from Chicken Carcasses and Ground Beef
RUSSELL, SCOTT M.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 260 KB
Your tags:
english, 2000
15
Effect of High Hydrostatic Pressure on Cryptosporidium parvum Infectivity
SLIFKO, THERESA R.
,
RAGHUBEER, ERROL
,
ROSE, JOAN B.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 625 KB
Your tags:
english, 2000
16
Incidence and Seasonal Variation of Listeria Species in Bulk Tank Goat's Milk
ABOU-ELEININ, ABDEL-AZIZ M.
,
RYSER, ELLIOT T.
,
DONNELLY, CATHERINE W.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 376 KB
Your tags:
english, 2000
17
Use of Oleic Acid To Reduce the Population of the Bacterial Flora of Poultry Skin
HINTON, ARTHUR
,
INGRAM, KIMBERLY D.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 33 KB
Your tags:
english, 2000
18
Identification of Nile Perch (Lates niloticus), Grouper (Epinephelus guaza), and Wreck Fish (Polyprion americanus) by Polymerase Chain Reaction–Restriction Fragment Length Polymorphism of a 12S rRNA Gene Fragment
ASENSIO, LUIS
,
GONZÁLEZ, ISABEL
,
FERNÁNDEZ, ALICIA
,
CÉSPEDES, ANA
,
HERNÁNDEZ, PABLO E.
,
GARCÍA, TERESA
,
MARTÍN, ROSARIO
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 898 KB
Your tags:
english, 2000
19
Inhibition of Salmonella on Poultry Skin Using Protein- and Polysaccharide-Based Films Containing a Nisin Formulation
NATRAJAN, NANDINI
,
SHELDON, BRIAN W.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 1020 KB
Your tags:
english, 2000
20
Use of a Shiga Toxin (Stx)-Enzyme-Linked Immunosorbent Assay and Immunoblot for Detection and Isolation of Stx-Producing Escherichia coli from Naturally Contaminated Beef
ATALLA, HEBA NASHED
,
JOHNSON, ROGER
,
MCEWEN, SCOTT
,
USBORNE, R. W.
,
GYLES, C. L.
Journal:
Journal of Food Protection
Year:
2000
File:
PDF, 222 KB
Your tags:
2000
21
Coliform, Escherichia coli, and Salmonellae Concentrations in a Multiple-Tank, Counterflow Poultry Scalder
CASON, J. A.
,
HINTON, A.
,
INGRAM, K. D.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 151 KB
Your tags:
english, 2000
22
Studies on the Growth of Escherichia coli O157:H7 Strains at 45.5°C
FERENC, JASON
,
OLIVER, JASON
,
WITKOWSKI, RUTH
,
McLANDSBOROUGH, LYNNE
,
LEVIN, ROBERT E.
Journal:
Journal of Food Protection
Year:
2000
Language:
english
File:
PDF, 76 KB
Your tags:
english, 2000
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