Volume 76; Issue 8

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Journal of Food Protection
Volume 76; Issue 8

Journal of Food Protection

Volume 76; Issue 8

1

Microbiota on Spoiled Vegetables and Their Characterization

Lee, Dong Hwan, Kim, Jin-Beom, Kim, Mihyun, Roh, Eunjung, Jung, Kyusuk, Choi, Minseon, Oh, Changsik, Choi, Jaehyuk, Yun, Jongchul, Heu, Sunggi

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.95 MB

english, 2013

2

Resistance of Alicyclobacillus acidoterrestris Spores and Biofilm to Industrial Sanitizers

dos Anjos, Márcia Maria, Ruiz, Suelen Pereira, Nakamura, Celso Vataru, de Abreu Filho, Benício Alves

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.99 MB

english, 2013

3

Salmonella Transfer Potential during Hand Harvesting of Tomatoes under Laboratory Conditions

Brar, Pardeepinder Kaur, Danyluk, Michelle D.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.79 MB

english, 2013

4

Thermal Inactivation of a Single Strain Each of Serotype O26:H11, O45:H2, O103:H2, O104:H4, O111:H–, O121:H19, O145:NM, and O157:H7 Cells of Shiga Toxin–Producing Escherichia coli in Wafers of Ground Beef

Luchansky, J. B., Porto-Fett, A. C. S., Shoyer, B. A., Phillips, J., Eblen, D., Evans, P., Bauer, N.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.66 MB

english, 2013

5

Use of Low-Dose Irradiation To Evaluate the Radiation Sensitivity of Escherichia coli O157:H7, Non-O157 Verotoxigenic Escherichia coli, and Salmonella in Phosphate-Buffered Saline

Kundu, Devapriya, Gill, Alexander, Holley, Richard

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.69 MB

english, 2013

6

Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

Magnone, Joshua P., Marek, Patrick J., Sulakvelidze, Alexander, Senecal, Andre G.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.47 MB

english, 2013

7

Investigation of the Use of a Cocktail of Lux-Tagged Cronobacter Strains for Monitoring Growth in Infant Milk Formulae

Flaherty, Claire, Begley, Máire, Hill, Colin

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.59 MB

english, 2013

8

Evaluation of Microbial Contamination of Tomatoes and Peppers at Retail Markets in Monterrey, Mexico

Cárdenas, Carmen, Molina, Karina, Heredia, Norma, García, Santos

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.13 MB

english, 2013

9

Microarray-Based Characterization of Staphylococcus aureus Isolates Obtained from Chicken Carcasses

Ebner, Rebecca, Johler, Sophia, Sihto, Henna-Maria, Stephan, Roger, Zweifel, Claudio

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.40 MB

english, 2013

10

Prevalence and Characterization of Apramycin-Resistant Salmonella enterica Serotype Typhimurium Isolated from Healthy and Diseased Pigs in Korea during 1998 through 2009

Lim, Suk-Kyung, Nam, Hyang-Mi, Lee, Hee-Soo, Kim, Ae-Ran, Jang, Gum-Chan, Jung, Suk-Chan, Kim, Tae-Sun

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.34 MB

english, 2013

11

Identifying Ingredients That Delay Outgrowth of Listeria monocytogenes in Natural, Organic, and Clean-Label Ready-to-Eat Meat and Poultry Products

McDonnell, Lindsey M., Glass, Kathleen A., Sindelar, Jeffrey J.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 6.87 MB

english, 2013

12

Genetic Characterization of Listeria monocytogenes Isolates from Food Processing Facilities before and after Postcook Chiller Heat Treatment

Eglezos, Sofroni, Dykes, Gary A., Huang, Bixing, Turner, Mark S., Seale, Richard

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.95 MB

english, 2013

13

Detection of Salmonella in Chicken Meat by Insulated Isothermal PCR

Tsen, Hau-Yang, Shih, Chia-Ming, Teng, Ping-Hua, Chen, Hsin-Yen, Lin, Chia-Wei, Chiou, Chien-Shun, Wang, Hwa-Tang Thomas, Chang, Hsiao-Fen Grace, Chung, Te-Yu, Lee, Pei-Yu, Chiang, Yu-Cheng

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.08 MB

english, 2013

14

Prevalence and Antimicrobial Resistance of Campylobacter spp. Isolated from Poultry Carcasses in Poland

Wieczorek, Kinga, Kania, Iwona, Osek, Jacek

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.17 MB

english, 2013

15

Inactivation of Human Pathogens during Phase II Composting of Manure-Based Mushroom Growth Substrate

Weil, Jennifer D., Cutter, Catherine N., Beelman, Robert B., LaBorde, Luke F.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.49 MB

english, 2013

16

Inhibitory Effects of Chitosan Coating Combined with Organic Acids on Listeria monocytogenes in Refrigerated Ready-to-Eat Shrimps

Li, Min, Wang, Wen, Fang, Weihuan, Li, Yanbin

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.56 MB

english, 2013

17

Commercial Biopreservatives Combined with Salt and Sugar To Control Listeria monocytogenes during Smoked Salmon Processing

Montiel, Raquel, Bravo, Daniel, Medina, Margarita

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 1.76 MB

english, 2013

18

Monitoring and Determination of Fungi and Mycotoxins in Stored Brazil Nuts

Baquião, Arianne Costa, De Oliveira, Maitê M. M., Reis, Tatiana A., Zorzete, Patrícia, Atayde, Danielle D., Corrêa, Benedito

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.29 MB

english, 2013

19

Differences in the Stress Tolerances of Vibrio parahaemolyticus Strains due to Their Source and Harboring of Virulence Genes

Hasegawa, Akio, Hara-Kudo, Yukiko, Ogata, Kikuyo, Saito, Shioko, Sugita-Konishi, Yoshiko, Kumagai, Susumu

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.34 MB

english, 2013

20

Cleaning of Conveyor Belt Materials Using Ultrasound in a Thin Layer of Water

Axelsson, L., Holck, A., Rud, I., Samah, D., Tierce, P., Favre, M., Kure, C. F.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.71 MB

english, 2013

21

Behavior of Non-O157 Shiga Toxin–Producing Escherichia coli, Enteroinvasive E. coli, Enteropathogenic E. coli, and Enterotoxigenic E. coli Strains on Alfalfa Sprouts

Gómez-Aldapa, Carlos A., Rangel-Vargas, Esmeralda, Torres-Vitela, M. del Refugio, Villarruel-López, Angélica, Castro-Rosas, Javier

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 3.09 MB

english, 2013

22

Fate of Naturally Occurring Escherichia coli O157:H7 and Other Zoonotic Pathogens during Minimally Managed Bovine Feedlot Manure Composting Processes

Berry, Elaine D., Millner, Patricia D., Wells, James E., Kalchayanand, Norasak, Guerini, Michael N.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 9.21 MB

english, 2013

23

Combined High Pressure and Thermal Processing on Inactivation of Type A and Proteolytic Type B Spores of Clostridium botulinum

Reddy, N. Rukma, Marshall, Kristin M., Morrissey, Travis R., Loeza, Viviana, Patazca, Eduardo, Skinner, Guy E., Krishnamurthy, Kathiravan, Larkin, John W.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.67 MB

english, 2013

24

Prevalence and Genetic Diversity of Arcobacter in Food Products in the North of Spain

Nieva-Echevarria, Barbara, Martinez-Malaxetxebarria, Irati, Girbau, Cecilia, Alonso, Rodrigo, Fernández-Astorga, Aurora

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 2.43 MB

english, 2013

25

Evaluation of Three Sampling Methods for the Microbiological Analysis of Broiler Carcasses after Immersion Chilling

Giombelli, Audecir, Cavani, Ricardo, Gloria, Maria Beatriz Abreu

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 117 KB

english, 2013

26

Swabs as a Tool for Monitoring the Presence of Norovirus on Environmental Surfaces in the Food Industry

Rönnqvist, Maria, Rättö, Marjaana, Tuominen, Pirkko, Salo, Satu, Maunula, Leena

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 683 KB

english, 2013

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