Volume 62; Issue 3

Journal of Food Science

Volume 62; Issue 3
1

Rigor Mortis Assessment of Atlantic Salmon (Salmo Salar) and Effects of Stress

T. BERG, U. ERIKSON, T.S. NORDTVEDT
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 446 KB
english, 1997
4

Sugar Diffusivity in Agar Gel/Milk Bilayer Systems

FRANCOISE WARIN, VASSILIS GEKAS, ALEXANDRE VOIRIN, PETR DEJMEK
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 379 KB
english, 1997
5

Fermentation and Properties of Calcium-fortified Soy Milk Yogurt

F. YAZICI, V.B. ALVAREZ, P.M.T. HANSEN
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 422 KB
english, 1997
10

Composition, Solubility and Emulsifying Properties of Granules and Plasma of Egg Yolk

M. ANTON, G. GANDEMER
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 348 KB
english, 1997
13

Glass Transition of Tuna Flesh at Low Temperature and Effects of Salt and Moisture

C. INOUE, M. ISHIKAWA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 354 KB
english, 1997
14

Use of Ultrasound to Determine Cod Fillet Composition

REZA GHAEDIAN, ERIC ANDREW DECKER, DAVID JULIAN McCLEMENTS
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 372 KB
english, 1997
15

Oxidation Kinetics of Menhaden Oil with TBHQ

J.K. FARKAS, J.D. FLOROS, D.S. LINEBACK, B.A. WATKINS
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 339 KB
english, 1997
19

Hydration Kinetics of Red Kidney Beans (Phaseolus vulgaris L.)

NISSREEN ABU-GHANNAM, BRIAN McKENNA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 337 KB
english, 1997
21

Fluorometric Assay for Screening Antioxidative Activity of Vegetables

S. FURUTA, Y. NISHIBA, I. SUDA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 351 KB
english, 1997
23

Formulation and Processing of a Heat Stable Calcium-fortified Soy Milk

F. YAZICI, V.B. ALVAREZ, M.E. MANGINO, P.M.T. HANSEN
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 352 KB
english, 1997
24

Carrageenan Effects on Salt-Soluble Meat Proteins in Model Systems

Z. DeFREITAS, J.G. SEBRANEK, D.G. OLSON, J.M. CARR
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 407 KB
english, 1997
25

Carrageenan Effects on Thermal Stability of Meat Proteins

Z. DeFREITAS, J.G. SEBRANEK, D.G. OLSON, J.M. CARR
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 340 KB
english, 1997
26

Viscoelasticity of Frozen/Thawed Egg Yolk

V.R.N. TELIS, T.G. KIECKBUSCH
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 359 KB
english, 1997
28

Surimi-Starch Interactions Based on Mixture Design and Regression Models

WON B. YOON, JAE W. PARK, BYUNG Y. KIM
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 370 KB
english, 1997
29

Linear Programming in Blending Various Components of Surimi Seafood

WON B. YOON, JAE W. PARK, BYUNG Y. KIM
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 388 KB
english, 1997
35

Simple, Sensitive Assay for Microbial Aminopeptidase

YOLANDA SANZ, FIDEL TOLDRÁ, RAFAEL VILA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 321 KB
english, 1997
40

Pre-Chill Spray of Chicken Carcasses to Reduce Salmonella typhimurium

YANBIN LJ, MICHAEL F. SLAVIK, JOEL T. WALKER, HUA XIONG
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 388 KB
english, 1997
42

Disinfection of Rice Seeds Prior to Sprouting

V. PIERNAS, J.P. GUIRAUD
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 391 KB
english, 1997
45

Chemical, Physical and Sensory Attributes of Noodles with Added Sweetpotato and Soy Flour

J.L. COLLINS, P. PANGLOLI
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 332 KB
english, 1997