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Volume 62; Issue 3
Main
Journal of Food Science
Volume 62; Issue 3
Journal of Food Science
Volume 62; Issue 3
1
Rigor Mortis Assessment of Atlantic Salmon (Salmo Salar) and Effects of Stress
T. BERG
,
U. ERIKSON
,
T.S. NORDTVEDT
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 446 KB
Your tags:
english, 1997
2
Sensitivity Analysis for Hygrostress Crack Formation in Cylindrical Food During Drying
HONG LIU
,
LIUMING ZHOU
,
KAN-ICHI HAYAKAWA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 542 KB
Your tags:
english, 1997
3
Skeletal Muscle Connectin Primary Structures as Related to Animal Species and Muscle Type
R. TANABE
,
S. MUROYA
,
I. NAKAJIMA
,
K. CHIKUNI
,
H. NAKAI
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 361 KB
Your tags:
english, 1997
4
Sugar Diffusivity in Agar Gel/Milk Bilayer Systems
FRANCOISE WARIN
,
VASSILIS GEKAS
,
ALEXANDRE VOIRIN
,
PETR DEJMEK
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 379 KB
Your tags:
english, 1997
5
Fermentation and Properties of Calcium-fortified Soy Milk Yogurt
F. YAZICI
,
V.B. ALVAREZ
,
P.M.T. HANSEN
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 422 KB
Your tags:
english, 1997
6
Physicochemical Properties of Whey Protein-Stabilized Emulsions as affected by Heating and Ionic Strength
K. DEMETRIADES
,
J.N. COUPLAND
,
D.J. McCLEMENTS
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 404 KB
Your tags:
english, 1997
7
Accumulation of Some Flavor Compounds in Full- and Reduced-fat Cheddar Cheese Under Different Ripening Conditions
H.W. CHIN
,
M. ROSENBERG
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 463 KB
Your tags:
english, 1997
8
Whey Changes during Processing Determined by Near Infrared Spectroscopy
MICHEL POULIOT
,
PAUL PAQUIN
,
RICHARD MARTEL
,
SYLVIE F. GAUTHIER
,
YVES POULIOT
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 368 KB
Your tags:
english, 1997
9
Functional and Immunological Properties of Casein Hydrolysate Produced from a Two-Stage Membrane System
SHIH-BIN LIN
,
WEN-DEE CHIANG
,
CHRISTOPHER T. CORDLE
,
RONALD L. THOMAS
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 355 KB
Your tags:
english, 1997
10
Composition, Solubility and Emulsifying Properties of Granules and Plasma of Egg Yolk
M. ANTON
,
G. GANDEMER
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 348 KB
Your tags:
english, 1997
11
Production of Restructured Meat using Microbial Transglutaminase without Salt or Cooking
CHIYA KURAISHI
,
JIRO SAKAMOTO
,
KATSUTOSHI YAMAZAKI
,
YASUYUKI SUSA
,
CHIHO KUHARA
,
TAKAHIKO SOEDA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 368 KB
Your tags:
english, 1997
12
Biochemical and Physicochemical Properties of Actomyosin from Frozen Pre- and Post-spawned Hake
C.L. MONTECCHIA
,
S.I. ROURA
,
H. ROLDÁN
,
O. PÉREZ-BORLA
,
M. CRUPKIN
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 378 KB
Your tags:
english, 1997
13
Glass Transition of Tuna Flesh at Low Temperature and Effects of Salt and Moisture
C. INOUE
,
M. ISHIKAWA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 354 KB
Your tags:
english, 1997
14
Use of Ultrasound to Determine Cod Fillet Composition
REZA GHAEDIAN
,
ERIC ANDREW DECKER
,
DAVID JULIAN McCLEMENTS
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 372 KB
Your tags:
english, 1997
15
Oxidation Kinetics of Menhaden Oil with TBHQ
J.K. FARKAS
,
J.D. FLOROS
,
D.S. LINEBACK
,
B.A. WATKINS
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 339 KB
Your tags:
english, 1997
16
Heat Inactivation Kinetics of Apple Polyphenoloxidase and Activation of its Latent Form
AHMET YEMENICIOĞLU
,
MEHMET ÖZKAN
,
BEKIR CEMEROĞLU
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 329 KB
Your tags:
english, 1997
17
Thermal and Calcium Pretreatment Affects Texture, Pectinesterase and Pectic Substances of Frozen Sweet Cherries
JESÚS ALONSO
,
WENCESLAO CANET
,
TERESA RODRIGUEZ
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 388 KB
Your tags:
english, 1997
18
Corn Alkaline Cooking Properties Related to Grain Characteristics and Viscosity (RVA)
H.D. ALMEIDA-DOMINGUEZ
,
E.L. SUHENDRO
,
L.W. ROONEY
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 338 KB
Your tags:
english, 1997
19
Hydration Kinetics of Red Kidney Beans (Phaseolus vulgaris L.)
NISSREEN ABU-GHANNAM
,
BRIAN McKENNA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 337 KB
Your tags:
english, 1997
20
Calcium Bioavailability from High Oxalate Vegetables: Chinese Vegetables, Sweet Potatoes and Rhubarb
C.M. WEAVER
,
R.P. HEANEY
,
K.P. NICKEL
,
P.I. PACKARD
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 314 KB
Your tags:
english, 1997
21
Fluorometric Assay for Screening Antioxidative Activity of Vegetables
S. FURUTA
,
Y. NISHIBA
,
I. SUDA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 351 KB
Your tags:
english, 1997
22
Kinetic Parameter Estimation in Conduction Heating Foods Subjected to Dynamic Thermal Treatments
B. A. WELT
,
A. A. TEIXEIRA
,
M. O. BALABAN
,
G. H. SMERAGE
,
D. E. HINTINLANG
,
B. J. SMITTLE
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 433 KB
Your tags:
english, 1997
23
Formulation and Processing of a Heat Stable Calcium-fortified Soy Milk
F. YAZICI
,
V.B. ALVAREZ
,
M.E. MANGINO
,
P.M.T. HANSEN
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 352 KB
Your tags:
english, 1997
24
Carrageenan Effects on Salt-Soluble Meat Proteins in Model Systems
Z. DeFREITAS
,
J.G. SEBRANEK
,
D.G. OLSON
,
J.M. CARR
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 407 KB
Your tags:
english, 1997
25
Carrageenan Effects on Thermal Stability of Meat Proteins
Z. DeFREITAS
,
J.G. SEBRANEK
,
D.G. OLSON
,
J.M. CARR
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 340 KB
Your tags:
english, 1997
26
Viscoelasticity of Frozen/Thawed Egg Yolk
V.R.N. TELIS
,
T.G. KIECKBUSCH
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 359 KB
Your tags:
english, 1997
27
Freeze/thaw Stability of Cooked Pork Sausages as Affected by Salt, Phosphate, pH, and Carrageenan
Z DeFREITAS
,
J.G. SEBRANEK
,
D.G. OLSON
,
J.M. CARR
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 393 KB
Your tags:
english, 1997
28
Surimi-Starch Interactions Based on Mixture Design and Regression Models
WON B. YOON
,
JAE W. PARK
,
BYUNG Y. KIM
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 370 KB
Your tags:
english, 1997
29
Linear Programming in Blending Various Components of Surimi Seafood
WON B. YOON
,
JAE W. PARK
,
BYUNG Y. KIM
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 388 KB
Your tags:
english, 1997
30
Particle Size Distribution in Tomato Concentrate and Effects on Rheological Properties
F.W.C. DEN OUDEN
,
T. VAN VLIET
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 341 KB
Your tags:
english, 1997
31
Low-temperature Blanch Improves Textural Quality of French-fries
C.N. AGUILAR
,
A. ANZALDÚA-MORALES
,
R. TALAMÁS
,
G. GASTÉLUM
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 351 KB
Your tags:
english, 1997
32
Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents
GURBUZ GUNES
,
CHANG Y. LEE
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 393 KB
Your tags:
english, 1997
33
Spray Drying, Freeze Drying, or Freezing of Three Different Lactic Acid Bacteria Species
BRIAN C. S. TO
,
MARK R. ETZEL
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 366 KB
Your tags:
english, 1997
34
Hydrolysis of Milk Protein by a Bacillus licheniformis Protease Specific for Acidic Amino Acid Residues
J.S. MADSEN
,
K.B. QVIST
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 350 KB
Your tags:
english, 1997
35
Simple, Sensitive Assay for Microbial Aminopeptidase
YOLANDA SANZ
,
FIDEL TOLDRÁ
,
RAFAEL VILA
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 321 KB
Your tags:
english, 1997
36
Microbiological, Sensory and Chemical Characteristics of Vacuum-Packaged Cooked Beef Top Rounds Treated with Sodium Lactate and Sodium Propionate
J. V. MACA
,
R. K. MILLER
,
J. D. MACA
,
G. R. ACUFF
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 348 KB
Your tags:
english, 1997
37
Microbiological, Sensory and Chemical Characteristics of Vacuum-Packaged Ground Beef Patties Treated with Salts of Organic Acids
J. V. MACA
,
R. K. MILLER
,
G. R. ACUFF
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 339 KB
Your tags:
english, 1997
38
Exopolysaccharide Production from Lactic Acid Bacteria Isolated from Fermented Foods
K.A. LUDBROOK
,
C.M. RUSSELL
,
R.I. GREIG
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 851 KB
Your tags:
english, 1997
39
Estimation of Spoilage Bacterial Load on Meat by Fluorescein Diacetate Hydrolysis or Resazurin Reduction
K.S. VENKITANARAYANAN
,
C. FAUSTMAN
,
T. HOAGLAND
,
B.W. BERRY
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 351 KB
Your tags:
english, 1997
40
Pre-Chill Spray of Chicken Carcasses to Reduce Salmonella typhimurium
YANBIN LJ
,
MICHAEL F. SLAVIK
,
JOEL T. WALKER
,
HUA XIONG
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 388 KB
Your tags:
english, 1997
41
Vanillin as an Antimicrobial for Producing Shelf-stable Strawberry Puree
PATRICIA CERRUTTI
,
STELLA M. ALZAMORA
,
SUSANA L. VIDALES
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 364 KB
Your tags:
english, 1997
42
Disinfection of Rice Seeds Prior to Sprouting
V. PIERNAS
,
J.P. GUIRAUD
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 391 KB
Your tags:
english, 1997
43
Survival and Growth of Salmonella hadar on Minimally Processed Cabbage as Influenced by Storage Abuse Conditions
ANDREA M. PIAGENTINI
,
MARiA E. PIROVANI
,
DANIEL R. GÜEMES
,
JORGE H. DI PENTIMA
,
MARiA A. TESSI
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 345 KB
Your tags:
english, 1997
44
Calcium Bioavailability of Vegetarian Diets in Rats: Potential Application in a Bioregenerative Life-Support System
KWANGOK P. NICKEL
,
S. SUZANNE NIELSEN
,
DEBRA J. SMART
,
CARY A. MITCHELL
,
MARTHA A. BELURY
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 329 KB
Your tags:
english, 1997
45
Chemical, Physical and Sensory Attributes of Noodles with Added Sweetpotato and Soy Flour
J.L. COLLINS
,
P. PANGLOLI
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 332 KB
Your tags:
english, 1997
46
Sensory and Chemical Characteristics of Selected Gulf of Mexico Coastal Herring Species
MICHAEL L. JAHNCKE
,
JANET A. GOOCH
Journal:
Journal of Food Science
Year:
1997
Language:
english
File:
PDF, 337 KB
Your tags:
english, 1997
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