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Volume 63; Issue 5
Main
Journal of Food Science
Volume 63; Issue 5
Journal of Food Science
Volume 63; Issue 5
1
Kinetic Models for Thermal Inactivation of Multiple Pectinesterases in Citrus Juices
C.S. CHEN
,
M.C. WU
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 110 KB
Your tags:
english, 1998
2
Computer Simulation on Onboard Chilling and Freezing of Albacore Tuna
YANYUN ZHAO
,
EDWARD KOLBE
,
CORMAE CRAVEN
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 136 KB
Your tags:
english, 1998
3
Effective Partition Constant of Solute between Ice and Liquid Phases in Progressive Freeze-Concentration
OSATO MIYAWAKI
,
LING LIU
,
KOZO NAKAMURA
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 99 KB
Your tags:
english, 1998
4
Meat Color and Biochemical Characteristics of Unacceptable Dark-colored Broiler Chicken Carcasses
M. BOULIANNE
,
A. J. KING
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 75 KB
Your tags:
english, 1998
5
Discoloration of Fresh Pork as Related to Muscle and Display Conditions
L. G. ZHU
,
M. S. BREWER
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 100 KB
Your tags:
english, 1998
6
Rapid CO2 Evolution Method for Determining Shelf Life of Refrigerated Catfish
S-Y. CHEW
,
Y-H. P. HSIEH
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 153 KB
Your tags:
english, 1998
7
Extractive Components of the Adductor Muscle of Japanese Baking Scallop and Changes During Refrigerated Storage
SUWIDJI WONGSO
,
HIDEAKI YAMANAKA
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 147 KB
Your tags:
english, 1998
8
Purified NADPH-Sulfite Reductase from Saccharomyces cerevisiae Effects on Quality of Ozonated Mackerel Surimi
Shann-Tzong Jiang
,
Ming-Lang Ho
,
Sheng-Ho Jiang
,
Hsing-Chen Chen
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 119 KB
Your tags:
english, 1998
9
Protein and Amino Acid Profiles in Natural and Artificial Shark Fins using Capillary Electrophoresis
SHIN-SHOU CHOU
,
SHU-CHU SU
,
HUEI-WEN SHIAU
,
DENG-FWU HWANG
,
PEI-CHIN YU
,
SHU-CHI LEE
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 74 KB
Your tags:
english, 1998
10
Maillard Reaction in Glassy Low-Moisture Solids as Affected by Buffer Type and Concentration
LEONARD N. BELL
,
KAREN L. WHITE
,
YIN-HUI CHEN
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 87 KB
Your tags:
english, 1998
11
Hydration of Whey Powders as Determined by Different Methods
E. LAMIOT
,
M. POULIOT
,
Y. LEBEUF
,
P. PAQUIN
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 69 KB
Your tags:
english, 1998
12
Frozen Hake Fillets Quality as Related to Texture and Viscosity By Mechanical Methods
MARTA BARROSO
,
MERCEDES CARECHE
,
LAURA BARRIOS
,
A. JAVIER BORDERIAS
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 85 KB
Your tags:
english, 1998
13
Cooked Color in High pH Beef Patties as Related to Fat Content and Cooking from the Frozen or Thawed State
B. W. BERRY
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 82 KB
Your tags:
english, 1998
14
Functional, Textural and Microstructural Properties of Low-fat Bologna (Model System) with a Konjac Blend
K.B. CHIN
,
J.T. KEETON
,
M.T. LONGNECKER
,
J.W. LAMKEY
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 217 KB
Your tags:
english, 1998
15
Low-fat Bologna In A Model System With Varying Types And Levels Of Konjac Blends
K.B. CHIN
,
J.T. KEETON
,
M.T. LONGNECKER
,
J.W. LAMKEY
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 133 KB
Your tags:
english, 1998
16
Physical Properties of Extruded Products as Affected by Cheese Whey
C.I. ONWULATA
,
R.P. KONSTANCE
,
P.W. SMITH
,
V.H. HOLSINGER
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 126 KB
Your tags:
english, 1998
17
Porosity of Whey Protein-Based Microcapsules Containing Anhydrous Milkfat Measured by Gas Displacement Pycnometry
D.L. MOREAU
,
M. ROSENBERG
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 139 KB
Your tags:
english, 1998
18
Whey Protein Edible Film Structures Determined by Atomic Force Microscope
L. E. LENT
,
L. S. VANASUPA
,
P. S. TONG
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 151 KB
Your tags:
english, 1998
19
Factors Affecting Pink Discoloration in Annatto-colored Pasteurized Process Cheese
E. K. SHUMAKER
,
W. L. WENDORFF
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 79 KB
Your tags:
english, 1998
20
Effects of Long-Grain Rough Rice Storage History on End-Use Quality
M. J. DANIELS
,
B. P. MARKS
,
T. J. SIEBENMORGEN
,
R.W. MCNEW
,
J. F. MEULLENET
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 101 KB
Your tags:
english, 1998
21
Extrusion of Apple Pomace Facilitates Pectin Extraction
JAE-KWAN HWANG
,
CHUL-JIN KIM
,
CHONG-TAI KIM
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 90 KB
Your tags:
english, 1998
22
Microfiltration and Ultrafiltration Ceramic Membranes for Apple Juice Clarification
L.R. FUKUMOTO
,
P. DELAQUIS
,
B. GIRARD
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 134 KB
Your tags:
english, 1998
23
Quality and Shelf-life of Fresh Cut Carrot Slices as Affected by Slicing Method
CATHERINE BARRY-RYAN
,
DAVID O'BEIRNE
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 224 KB
Your tags:
english, 1998
24
Nutrient-based Corn and Soy Products by Twin-screw Extrusion
R. P. KONSTANCE
,
C. I. ONWULATA
,
P.W. SMITH
,
D. LU
,
M. H. TUNICK
,
E. D. STRANGE
,
V. H. HOLSINGER
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 144 KB
Your tags:
english, 1998
25
Texture of Glassy Corn Cakes as a Function of Moisture Content
Y. LI
,
K. M. KLOEPPEL
,
F. HSIEH
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 112 KB
Your tags:
english, 1998
26
High Pressure Inactivation of Polyphenoloxidases
C. WEEMAES
,
L. LUDIKHUYZE
,
I. VAN DEN BROECK
,
M. HENDRICKX
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 102 KB
Your tags:
english, 1998
27
High Hydrostatic Pressure Effects on Vegetable Structure
G. PRÉSTAMO
,
G. ARROYO
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 247 KB
Your tags:
english, 1998
28
Heat Distribution in Industrial-scale Water Cascading (Rotary) Retort
C. SMOUT
,
A. VAN LOEY
,
M. HENDRICKX
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 106 KB
Your tags:
english, 1998
29
Model for Combined Effects of Temperature, pH and Water Activity on Thermal Inactivation of Bacillus cereus Spores
S. GAILLARD
,
I. LEGUERINEL
,
P. MAFART
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 73 KB
Your tags:
english, 1998
30
Decontamination of Inoculated Beef with Sequential Spraying Treatments
L.R. GRAVES DELMORE
,
J.N. SOFOS
,
G.R. SCHMIDT
,
G.C. SMITH
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 75 KB
Your tags:
english, 1998
31
Physical Properties of Low-fat Sour Cream Containing Exopolysaccharide Producing Lactic Acid
S. ADAPA
,
K.A. SCHMIDT
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 82 KB
Your tags:
english, 1998
32
Survival of Escherichia coli O157:H7 in Apple Cider as Affected by Dimethyl Dicarbonate, Sodium Bisulfite, and Sodium Benzoate
TOMEKA L. FISHER
,
DAVID A. GOLDEN
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 71 KB
Your tags:
english, 1998
33
Potato Peel Extract a Nonmutagenic Antioxidant with Potential Antimicrobial Activity
D. RODRIGUEZ DE SOTILLO
,
M. HADLEY
,
C. WOLF-HALL
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 80 KB
Your tags:
english, 1998
34
Control of Listeria monocytogenes in Vacuum-Packaged Pre-Peeled Potatoes
VIJAY K. JUNEJA
,
STEFAN T. MARTIN
,
GERALD M. SAPERS
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 85 KB
Your tags:
english, 1998
35
Bacilli Spoilage in Part-baked and Rebaked Brown Soda Bread
R.G.K. LEUSCHNER
,
M.J.A. O'CALLAGHAN
,
E.K. ARENDT
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 90 KB
Your tags:
english, 1998
36
α-Tocopherol Content and Oxidative Stability of Egg Yolk as Related to Dietary α-Tocopherol
J.Y. CHEN
,
J. D. LATSHAW
,
H. O. LEE
,
D. B. MIN
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 98 KB
Your tags:
english, 1998
37
Sensory and Instrumental Properties of Smoked Sausage Made with Mechanically Separated Poultry (MSP) Meat and Wheat Protein
RONGRONG LI
,
JOHN A. CARPENTER
,
ROBERT CHENEY
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 231 KB
Your tags:
english, 1998
38
Light-Oxidized Flavor Development and Vitamin A Degradation in Chocolate Milk
K.W. CHAPMAN
,
L.C. ROSENBERRY
,
D.K. BANDLER
,
K.J. BOOR
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 82 KB
Your tags:
english, 1998
39
Corn Grits Particle Size and Distribution Effects on the Characteristics of Expanded Extrudates
A. DESRUMAUX
,
J.M. BOUVIER
,
J. BURRI
Journal:
Journal of Food Science
Year:
1998
Language:
english
File:
PDF, 137 KB
Your tags:
english, 1998
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