Volume 63; Issue 5

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Journal of Food Science
Volume 63; Issue 5

Journal of Food Science

Volume 63; Issue 5

1

Kinetic Models for Thermal Inactivation of Multiple Pectinesterases in Citrus Juices

C.S. CHEN, M.C. WU

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 110 KB

english, 1998

2

Computer Simulation on Onboard Chilling and Freezing of Albacore Tuna

YANYUN ZHAO, EDWARD KOLBE, CORMAE CRAVEN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 136 KB

english, 1998

3

Effective Partition Constant of Solute between Ice and Liquid Phases in Progressive Freeze-Concentration

OSATO MIYAWAKI, LING LIU, KOZO NAKAMURA

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 99 KB

english, 1998

4

Meat Color and Biochemical Characteristics of Unacceptable Dark-colored Broiler Chicken Carcasses

M. BOULIANNE, A. J. KING

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 75 KB

english, 1998

5

Discoloration of Fresh Pork as Related to Muscle and Display Conditions

L. G. ZHU, M. S. BREWER

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 100 KB

english, 1998

6

Rapid CO2 Evolution Method for Determining Shelf Life of Refrigerated Catfish

S-Y. CHEW, Y-H. P. HSIEH

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 153 KB

english, 1998

7

Extractive Components of the Adductor Muscle of Japanese Baking Scallop and Changes During Refrigerated Storage

SUWIDJI WONGSO, HIDEAKI YAMANAKA

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 147 KB

english, 1998

8

Purified NADPH-Sulfite Reductase from Saccharomyces cerevisiae Effects on Quality of Ozonated Mackerel Surimi

Shann-Tzong Jiang, Ming-Lang Ho, Sheng-Ho Jiang, Hsing-Chen Chen

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 119 KB

english, 1998

9

Protein and Amino Acid Profiles in Natural and Artificial Shark Fins using Capillary Electrophoresis

SHIN-SHOU CHOU, SHU-CHU SU, HUEI-WEN SHIAU, DENG-FWU HWANG, PEI-CHIN YU, SHU-CHI LEE

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 74 KB

english, 1998

10

Maillard Reaction in Glassy Low-Moisture Solids as Affected by Buffer Type and Concentration

LEONARD N. BELL, KAREN L. WHITE, YIN-HUI CHEN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 87 KB

english, 1998

11

Hydration of Whey Powders as Determined by Different Methods

E. LAMIOT, M. POULIOT, Y. LEBEUF, P. PAQUIN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 69 KB

english, 1998

12

Frozen Hake Fillets Quality as Related to Texture and Viscosity By Mechanical Methods

MARTA BARROSO, MERCEDES CARECHE, LAURA BARRIOS, A. JAVIER BORDERIAS

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 85 KB

english, 1998

13

Cooked Color in High pH Beef Patties as Related to Fat Content and Cooking from the Frozen or Thawed State

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 82 KB

english, 1998

14

Functional, Textural and Microstructural Properties of Low-fat Bologna (Model System) with a Konjac Blend

K.B. CHIN, J.T. KEETON, M.T. LONGNECKER, J.W. LAMKEY

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 217 KB

english, 1998

15

Low-fat Bologna In A Model System With Varying Types And Levels Of Konjac Blends

K.B. CHIN, J.T. KEETON, M.T. LONGNECKER, J.W. LAMKEY

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 133 KB

english, 1998

16

Physical Properties of Extruded Products as Affected by Cheese Whey

C.I. ONWULATA, R.P. KONSTANCE, P.W. SMITH, V.H. HOLSINGER

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 126 KB

english, 1998

17

Porosity of Whey Protein-Based Microcapsules Containing Anhydrous Milkfat Measured by Gas Displacement Pycnometry

D.L. MOREAU, M. ROSENBERG

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 139 KB

english, 1998

18

Whey Protein Edible Film Structures Determined by Atomic Force Microscope

L. E. LENT, L. S. VANASUPA, P. S. TONG

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 151 KB

english, 1998

19

Factors Affecting Pink Discoloration in Annatto-colored Pasteurized Process Cheese

E. K. SHUMAKER, W. L. WENDORFF

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 79 KB

english, 1998

20

Effects of Long-Grain Rough Rice Storage History on End-Use Quality

M. J. DANIELS, B. P. MARKS, T. J. SIEBENMORGEN, R.W. MCNEW, J. F. MEULLENET

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 101 KB

english, 1998

21

Extrusion of Apple Pomace Facilitates Pectin Extraction

JAE-KWAN HWANG, CHUL-JIN KIM, CHONG-TAI KIM

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 90 KB

english, 1998

22

Microfiltration and Ultrafiltration Ceramic Membranes for Apple Juice Clarification

L.R. FUKUMOTO, P. DELAQUIS, B. GIRARD

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 134 KB

english, 1998

23

Quality and Shelf-life of Fresh Cut Carrot Slices as Affected by Slicing Method

CATHERINE BARRY-RYAN, DAVID O'BEIRNE

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 224 KB

english, 1998

24

Nutrient-based Corn and Soy Products by Twin-screw Extrusion

R. P. KONSTANCE, C. I. ONWULATA, P.W. SMITH, D. LU, M. H. TUNICK, E. D. STRANGE, V. H. HOLSINGER

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 144 KB

english, 1998

25

Texture of Glassy Corn Cakes as a Function of Moisture Content

Y. LI, K. M. KLOEPPEL, F. HSIEH

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 112 KB

english, 1998

26

High Pressure Inactivation of Polyphenoloxidases

C. WEEMAES, L. LUDIKHUYZE, I. VAN DEN BROECK, M. HENDRICKX

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 102 KB

english, 1998

27

High Hydrostatic Pressure Effects on Vegetable Structure

G. PRÉSTAMO, G. ARROYO

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 247 KB

english, 1998

28

Heat Distribution in Industrial-scale Water Cascading (Rotary) Retort

C. SMOUT, A. VAN LOEY, M. HENDRICKX

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 106 KB

english, 1998

29

Model for Combined Effects of Temperature, pH and Water Activity on Thermal Inactivation of Bacillus cereus Spores

S. GAILLARD, I. LEGUERINEL, P. MAFART

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 73 KB

english, 1998

30

Decontamination of Inoculated Beef with Sequential Spraying Treatments

L.R. GRAVES DELMORE, J.N. SOFOS, G.R. SCHMIDT, G.C. SMITH

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 75 KB

english, 1998

31

Physical Properties of Low-fat Sour Cream Containing Exopolysaccharide Producing Lactic Acid

S. ADAPA, K.A. SCHMIDT

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 82 KB

english, 1998

32

Survival of Escherichia coli O157:H7 in Apple Cider as Affected by Dimethyl Dicarbonate, Sodium Bisulfite, and Sodium Benzoate

TOMEKA L. FISHER, DAVID A. GOLDEN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 71 KB

english, 1998

33

Potato Peel Extract a Nonmutagenic Antioxidant with Potential Antimicrobial Activity

D. RODRIGUEZ DE SOTILLO, M. HADLEY, C. WOLF-HALL

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 80 KB

english, 1998

34

Control of Listeria monocytogenes in Vacuum-Packaged Pre-Peeled Potatoes

VIJAY K. JUNEJA, STEFAN T. MARTIN, GERALD M. SAPERS

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 85 KB

english, 1998

35

Bacilli Spoilage in Part-baked and Rebaked Brown Soda Bread

R.G.K. LEUSCHNER, M.J.A. O'CALLAGHAN, E.K. ARENDT

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 90 KB

english, 1998

36

α-Tocopherol Content and Oxidative Stability of Egg Yolk as Related to Dietary α-Tocopherol

J.Y. CHEN, J. D. LATSHAW, H. O. LEE, D. B. MIN

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 98 KB

english, 1998

37

Sensory and Instrumental Properties of Smoked Sausage Made with Mechanically Separated Poultry (MSP) Meat and Wheat Protein

RONGRONG LI, JOHN A. CARPENTER, ROBERT CHENEY

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 231 KB

english, 1998

38

Light-Oxidized Flavor Development and Vitamin A Degradation in Chocolate Milk

K.W. CHAPMAN, L.C. ROSENBERRY, D.K. BANDLER, K.J. BOOR

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 82 KB

english, 1998

39

Corn Grits Particle Size and Distribution Effects on the Characteristics of Expanded Extrudates

A. DESRUMAUX, J.M. BOUVIER, J. BURRI

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 137 KB

english, 1998