Volume 65; Issue 5

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Journal of Food Science
Volume 65; Issue 5

Journal of Food Science

Volume 65; Issue 5

1

Intrepretation of and Extraction of Useful Information From Irregular Fluctuating Industrial Microbial Counts

M. Peleg, A. Nussinovitch, J. Horowitz

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 171 KB

english, 2000

2

Optimum Postmortem Chilled Storage Temperature for Summer and Winter Acclimated, Rested, Chinook Salmon (Oncorhynchus tshawytscha) White Muscle

A.R. Jerrett, R.A. Law, A.J. Holland, S.E. Cleaver, S.C. Ford

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 141 KB

english, 2000

3

Evaluation of Konjac Blends and Soy Protein Isolate as Fat Replacements in Low-fat Bologna

K.B. Chin, J.T. Keeton, R.K. Miller, M.T. Longnecker, J.W. Lamkey

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 568 KB

english, 2000

4

Biogenic Amines in Turkish Sausages (Sucuks)

B. ŞEnöz, N. Işikli, N. ÇOksöyler

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 140 KB

english, 2000

5

Diffusion of Acetic and Propionic Acids from Chitosan-based Antimicrobial Packaging Films

B. Ouattara, R.E. Simard, G. Piette, A. Bégin, R.A. Holley

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 151 KB

english, 2000

6

Postmortem Changes in Black Skipjack Muscle During Storage in Ice

M.A. Mazorra-Manzano, R. Pacheco-Aguilar, E.I. Díaz-Rojas, M.E. Lugo-Sánchez

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 155 KB

english, 2000

7

A New Approach for the Determination of Fish Freshness by Electrochemical Impedance Spectroscopy

J. Niu, J.Y. Lee

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

8

Low-voltage Electrical Stimulation Effects on Proteolysis and Lamb Tenderness

S. Lee, P. Polidori, R.G. Kauffman, B.C. Kim

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 305 KB

english, 2000

9

Cultivar, Maturity, and Heat Treatment on Lycopene Content in Tomatoes

K.A. Thompson, M.R. Marshall, C.A. Sims, C.I. Wei, S.A. Sargent, J.W. Scott

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 118 KB

english, 2000

10

Functionality Changes in Oxidatively/Antioxidatively Washed Beef-Heart Surimi During Frozen Storage

J.K. Parkington, Y.L. Xiong, S.P. Blanchard, S. Xiong

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 143 KB

english, 2000

11

Influence of NaCl and CaCl2 on Cold-Set Gelation of Heat-denatured Whey Protein

C.M. Bryant, D.J. McClements

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 140 KB

english, 2000

12

Sensory, Shear, and Cooking Properties of Lower-Fat Beef Patties Made with Inner Pea Fiber

E.T. Anderson, B.W. Berry

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 123 KB

english, 2000

13

Chemical, Physical, and Gel-forming Properties of Oxidized Myofibrils and Whey- and Soy-protein Isolates

G. Liu, Y.L. Xiong, D.A. Butterfield

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 310 KB

english, 2000

14

Headspace Evaluation of Methanethiol and Dimethyl Trisulfide in Aqueous Solutions of Soy-protein Isolates

W.L. Boatright, Q. Lei

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 123 KB

english, 2000

15

Effects of Ingredients on the Functionality of Fat-free Process Cheese Spreads

B.J. Swenson, W.L. Wendorff, R.C. Lindsay

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 93 KB

english, 2000

16

Fractionation of Chicken Fat Triacylglycerols: Synthesis of Structured Lipids with Immobilized Lipases

K.-T. Lee, T.A. Foglia

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 134 KB

english, 2000

17

Chlorine Generation and Disinfection by Electroflotation

B.J. Hernlem, L.-S. Tsai

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 111 KB

english, 2000

18

Rehydration Kinetics of High-Pressure Pretreated and Osmotically Dehydrated Pineapple

N.K. Rastogi, A. Angersbach, K. Niranjan, D. Knorr

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 153 KB

english, 2000

19

Mathematical Model for Prediction of Glass Transition Temperature of Fruit Powders

S. Khalloufi, Y. El-Maslouhi, C. Ratti

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 237 KB

english, 2000

20

Viscosity and Textural Attributes of Reduced-fat Peanut Pastes

S.K. Singh, M.E. Castell-Perez, R.G. Moreira

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 120 KB

english, 2000

21

Improved Peanut Flour for a Reduced-Fat Peanut Butter Product

I.M. Lima, H.S. Guraya, E.T. Champagne

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 272 KB

english, 2000

22

A Quantitative Process Model for Salmonella Enteritidis in Shell Eggs

R.C. Whiting, A. Hogue, W.D. Schlosser, E.D. Ebel, R.A. Morales, A. Baker, R.M. McDowell

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 160 KB

english, 2000

23

Decolorization of Brown Pigments in Foods by Immobilized Mycelia of Coriolus versicolor IFO 30340 and Paecilomyces canadensis NC-1

N. Terasawa, M. Murata, S. Homma

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 200 KB

english, 2000

24

Destruction of Yersinia enterocolitica by Lactobacillus sake and Pediococcus acidilactici During Low-temperature Fermentation of Turkish Dry Sausage (sucuk)

E. Ceylan, D.Y.C. Fung

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 107 KB

english, 2000

25

Prevalence of Salmonellae on Beef Products at Butcheries and their Antibiotic Resistance Profiles

B.A. Gashe, S. Mpuchane

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 113 KB

english, 2000

26

Growth and Viability of Commercial Bifidobacterium spp in Skim Milk Containing Oligosaccharides and Inulin

H.-S. Shin, J.-H. Lee, J.J. Pestka, Z. Ustunol

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 101 KB

english, 2000

27

Nisin-resistant (Nisr) Listeria monocytogenes and Nisr Clostridium botulinum Are Not Resistant to Common Food Preservatives

A.S. MAZZOTTA, K. MODI, T.J. MONTVILLE

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 101 KB

english, 2000

28

Calcium Absorption in Rats Consuming Olive Oil or Sunflower Oil Unused or Used in Frying

A.M. PÉREZ-GRANADOS, M.P. VAQUERO, M.P. NAVARRO

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 125 KB

english, 2000

29

Feeding Tomatoes to Hamsters Reduces their Plasma Low-density Lipoprotein Cholesterol and Triglycerides

MENDEL FRIEDMAN, T.E. FITCH, C.E. LEVIN, W.H. YOKOYAMA

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 114 KB

english, 2000

30

Flavor and Oxidative Stability of Peanut-Sesame-Soy Blends

G.M. SUMAINAH, C.A. SIMS, R.P. BATES, S.F. O'KEEFE

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 410 KB

english, 2000

31

Postmortem Changes in Mule Duck Muscle Marinated in Red Wine

Y.-C. LIN, W.-T. CHEN, R.-G.R. CHOU

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 518 KB

english, 2000

32

Flavor Manipulation Can Enhance the Impression of Fat in Some Foods

C. YACKINOUS, J.-X. GUINARD

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 587 KB

english, 2000

33

Stability of Retinyl Palmitate During Cooking and Storage in Rice Fortified with Ultra RiceTM Fortification Technology

J. LEE, M.L. HAMER, R.R. EITENMILLER

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 108 KB

english, 2000

34

Comparison of Cheeses Made from Milk Having Normal and High Oleic Fatty Acid Compositions

A. AIGSTER, C. SIMS, C. STAPLES, R. SCHMIDT, S.F. O'KEEFE

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 97 KB

english, 2000