Volume 57

Journal of Functional Foods

Volume 57

1

Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats

Lv, Xu-Cong, Guo, Wei-Ling, Li, Lu, Yu, Xiao-Dan, Liu, Bin

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 3.16 MB

2019

2

Coeloglossum viride var. bracteatum extract improves learning and memory of chemically-induced aging mice through upregulating neurotrophins BDNF and FGF2 and sequestering neuroinflammation

Zhong, Si-Jia, Wang, Lin, Wu, Huan-Tong, Lan, Rongfeng, Qin, Xiao-Yan

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 1.45 MB

2019

3

Analgesic effect of Allium ampeloprasum: Evidence for the involvement of beta-adrenergic system

Abbas, Manal A.

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 841 KB

english, 2019

4

Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats

Lv, Xu-Cong, Guo, Wei-Ling, Li, Lu, Yu, Xiao-Dan, Liu, Bin

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 3.16 MB

english, 2019

5

Coeloglossum viride var. bracteatum extract improves learning and memory of chemically-induced aging mice through upregulating neurotrophins BDNF and FGF2 and sequestering neuroinflammation

Zhong, Si-Jia, Wang, Lin, Wu, Huan-Tong, Lan, Rongfeng, Qin, Xiao-Yan

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.45 MB

english, 2019

6

Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet

Dziadek, Kinga, Kopeć, Aneta, Piątkowska, Ewa

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 872 KB

english, 2019

7

Chitooligosaccharide supplementation prevents the development of high fat diet-induced non-alcoholic fatty liver disease (NAFLD) in mice via the inhibition of cluster of differentiation 36 (CD36)

Zhao, Mengyao, Shen, Xin, Li, Xiaodan, Chen, Baoli, Fan, Liqiang, Xia, Quanming, Zhao, Liming

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 4.14 MB

english, 2019

8

Cranberry (Vaccinium macrocarpon) peel polyphenol-rich extract attenuates rat liver mitochondria impairments in alcoholic steatohepatitis in vivo and after oxidative treatment in vitro

Zavodnik, Ilya, Buko, Vyacheslav, Lukivskaya, Oxana, Lapshina, Elena, Ilyich, Tatsiana, Belonovskaya, Elena, Kirko, Siarhei, Naruta, Elena, Kuzmitskaya, Irina, Budryn, Grazyna, Zyzelevicz, Dorota, Ora

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 2.49 MB

english, 2019

9

Hepatoprotective effects of Moringa oleifera Lam (Moringaceae) leaf extracts in streptozotocin-induced diabetes in rats

Muzumbukilwa, Willy Tambwe, Nlooto, Manimbulu, Owira, Peter Mark Oroma

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1016 KB

english, 2019

10

A bio-guided assessment of the anti-inflammatory activity of hop extracts (Humulus lupulus L. cv. Cascade) in human gastric epithelial cells

Sangiovanni, Enrico, Fumagalli, Marco, Santagostini, Laura, Forino, Martino, Piazza, Stefano, Colombo, Elisa, Taglialatela-Scafati, Orazio, Fico, Gelsomina, Dell'Agli, Mario

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.00 MB

english, 2019

11

Agaropentaose protects SH-SY5Y cells against 6-hydroxydopamine-induced neurotoxicity through modulating NF-κB and p38MAPK signaling pathways

Ye, Qiang, Wang, Wei, Hao, Cui, Mao, Xiangzhao

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 3.94 MB

english, 2019

12

Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution

Inada, Kim Ohanna Pimenta, Tomás-Barberán, Francisco A., Perrone, Daniel, Monteiro, Mariana

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 381 KB

english, 2019

13

Molecular mechanism underlying the ability of caffeic acid to decrease uric acid levels in hyperuricemia rats

Wan, Yin, Wang, Fen, Zou, Bin, Shen, Yuefeng, Li, Yizhen, Zhang, Axi, Fu, Guiming

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 875 KB

2019

14

Gut microbiota and short-chain fatty acids (SCFAs) profiles of normal and overweight school children in Selangor after probiotics administration

Joseph, Narcisse, Vasodavan, Kalidasan, Saipudin, Nurul Ain, Yusof, Barakatun Nisak Mohd, Kumar, Suresh, Nordin, Syafinaz Amin

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 1.49 MB

2019

15

Effect of a polyphenol-rich plant matrix on colonic digestion and plasma antioxidant capacity in a porcine model

Gu, Chunhe, Howell, Kate, Padayachee, Anneline, Comino, Thea, Chhan, Ratana, Zhang, Pangzhen, Ng, Ken, Cottrell, Jeremy J., Dunshea, Frank R.

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.70 MB

english, 2019

16

Fiber-rich foods affected gut bacterial community and short-chain fatty acids production in pig model

Zhao, Jinbiao, Bai, Yu, Tao, Shiyu, Zhang, Gang, Wang, Junjun, Liu, Ling, Zhang, Shuai

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.41 MB

english, 2019

17

Heat treatment and irradiation reduce anti-bacterial and immune-modulatory properties of bovine colostrum

Nguyen, Duc Ninh, Currie, Andrew J., Ren, Shuqiang, Bering, Stine B., Sangild, Per T.

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.44 MB

english, 2019

18

Potential of trace elements as supplements for the metabolic control of Type 2 Diabetes Mellitus: A systematic review

Moreira, Luiza de Paula Dias, Gomes, Jaqueline Vieira Piovezana, Mattar, Jéssica Bevenuto, Chaves, Larissa Oliveira, Martino, Hércia Stampini Duarte

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.40 MB

english, 2019

19

Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes

Zhao, Beibei, Wang, Bailong, Zheng, Baodong, Chen, Liding, Guo, Zebin

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 3.70 MB

english, 2019

20

Ginsenoside Rk1 induces cell death through ROS-mediated PTEN/PI3K/Akt/mTOR signaling pathway in MCF-7 cells

Hong, Yinan, Fan, Daidi

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 4.31 MB

english, 2019

21

Vasoactivity of Mantonico and Pecorello grape pomaces on rat aorta rings: An insight into nutraceutical development

Carullo, Gabriele, Durante, Miriam, Sciubba, Fabio, Restuccia, Donatella, Spizzirri, Umile Gianfranco, Ahmed, Amer, Di Cocco, Maria Enrica, Saponara, Simona, Aiello, Francesca, Fusi, Fabio

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 977 KB

english, 2019

22

The effect of Longan Arillus extract on enhancing oral absorption of bioactive peptides derived from defatted walnut meal hydrolysates

Yang, Xiaoyu, Sheng, Jianyong, Chen, Jitang, Peng, Tianhao, Yin, Xiquan, Liu, Wei, Liang, Ming, Wan, Jiangling, Yang, Xiangliang

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

23

Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique

Jayan, Heera, Maria Leena, M., Sivakama Sundari, S.K., Moses, J.A., Anandharamakrishnan, C.

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

24

Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation

Seong, Hyunbin, Bae, Jae-Han, Seo, Ji Sun, Kim, Seul-Ah, Kim, Tae-Jip, Han, Nam Soo

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 812 KB

english, 2019

25

Policosanol: Extraction and biological functions

Shen, Junjun, Luo, Feijun, Lin, Qinlu

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 892 KB

english, 2019

26

Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed mechanism

Venkatakrishnan, Kamesh, Chiu, Hui-Fang, Wang, Chin-Kun

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.38 MB

english, 2019

27

Licorice flavonoids nanoparticles prepared by liquid antisolvent re-crystallization exhibit higher oral bioavailability and antioxidant activity in rat

Wang, Zijian, Zhao, Xiuhua, Zu, Yuangang, Wu, Weiwei, Li, Yuanyuan, Guo, Zijing, Wang, Li, Wang, Lingling

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 6.46 MB

english, 2019

28

κ-Carrageenan hexamer have significant anti-inflammatory activity and protect RAW264.7 Macrophages by inhibiting CD14

Guo, Juanjuan, Han, Su, Lu, Xu, Guo, Zebin, Zeng, Shaoxiao, Zheng, Xiuhua, Zheng, Baodong

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.40 MB

english, 2019

29

Metabolism of ellagitannins from jabuticaba (Myrciaria jaboticaba) in normoweight, overweight and obese Brazilians: Unexpected laxative effects influence urolithins urinary excretion and metabotype distribution

Inada, Kim Ohanna Pimenta, Tomás-Barberán, Francisco A., Perrone, Daniel, Monteiro, Mariana

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 381 KB

2019

30

Production of omega-3 fatty acid-enriched broiler chicken meat by the application of nanoencapsultsed flaxseed oil prepared via ultrasonication

Abbasi, Fatemeh, Samadi, Firooz, Jafari, Seid Mahdi, Ramezanpour, Sanaz, Shams-Shargh, Mahmoud

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 475 KB

english, 2019

31

Effects of Montmorency tart cherry supplementation on cardio-metabolic markers in metabolic syndrome participants: A pilot study

Desai, Terun, Roberts, Michael, Bottoms, Lindsay

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

32

Improvement of bioavailability for resveratrol through encapsulation in zein using electrospraying technique

Jayan, Heera, Maria Leena, M., Sivakama Sundari, S.K., Moses, J.A., Anandharamakrishnan, C.

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 1.02 MB

2019

33

Comparative analysis of prebiotic effects of seaweed polysaccharides laminaran, porphyran, and ulvan using in vitro human fecal fermentation

Seong, Hyunbin, Bae, Jae-Han, Seo, Ji Sun, Kim, Seul-Ah, Kim, Tae-Jip, Han, Nam Soo

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 812 KB

2019

34

Policosanol: Extraction and biological functions

Shen, Junjun, Luo, Feijun, Lin, Qinlu

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 892 KB

2019

35

Popular functional foods and herbs for the management of type-2-diabetes mellitus: A comprehensive review with special reference to clinical trials and its proposed mechanism

Venkatakrishnan, Kamesh, Chiu, Hui-Fang, Wang, Chin-Kun

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 1.38 MB

2019

36

Daily intake of Lactobacillus gasseri CP2305 relieves fatigue and stress-related symptoms in male university Ekiden runners: A double-blind, randomized, and placebo-controlled clinical trial

Sawada, Daisuke, Kuwano, Yuki, Tanaka, Hiroki, Hara, Susumu, Uchiyama, Yoshihide, Sugawara, Tomonori, Fujiwara, Shigeru, Rokutan, Kazuhito, Nishida, Kensei

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 437 KB

english, 2019

37

Licorice flavonoids nanoparticles prepared by liquid antisolvent re-crystallization exhibit higher oral bioavailability and antioxidant activity in rat

Wang, Zijian, Zhao, Xiuhua, Zu, Yuangang, Wu, Weiwei, Li, Yuanyuan, Guo, Zijing, Wang, Li, Wang, Lingling

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 6.46 MB

2019

38

κ-Carrageenan hexamer have significant anti-inflammatory activity and protect RAW264.7 Macrophages by inhibiting CD14

Guo, Juanjuan, Han, Su, Lu, Xu, Guo, Zebin, Zeng, Shaoxiao, Zheng, Xiuhua, Zheng, Baodong

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 1.40 MB

2019

39

Green coffee ameliorates components of diet-induced metabolic syndrome in rats

Bhandarkar, Nikhil S., Mouatt, Peter, Brown, Lindsay, Panchal, Sunil K.

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 4.58 MB

english, 2019

40

Effects of Montmorency tart cherry supplementation on cardio-metabolic markers in metabolic syndrome participants: A pilot study

Desai, Terun, Roberts, Michael, Bottoms, Lindsay

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 1.23 MB

2019

41

Effect of Konjac mannan oligosaccharides on diphenoxylate-induced constipation in mice

Liu, Xiaoyan, Chen, Sai, Yan, Qiaojuan, Li, Yanxiao, Jiang, Zhengqiang

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 2.21 MB

english, 2019

42

Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

Bussolo de Souza, Carlota, Jonathan, Melliana, Isay Saad, Susana Marta, Schols, Henk A., Venema, Koen

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 1.17 MB

english, 2019

43

Pectin oligosaccharide from hawthorn fruit ameliorates hepatic inflammation via NF-κB inactivation in high-fat diet fed mice

Li, Tuoping, Chen, Xuejiao, Huang, Zhu, Xie, Wanying, Tong, Chaonan, Bao, Ruiwen, Sun, Xiao, Li, Wenjie, Li, Suhong

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 458 KB

english, 2019

44

Strawberry tree honey as a new potential functional food. Part 2: Strawberry tree honey increases ROS generation by suppressing Nrf2-ARE and NF-кB signaling pathways and decreases metabolic phenotypes and metastatic activity in colon cancer cells

Afrin, Sadia, Forbes-Hernández, Tamara Y., Cianciosi, Danila, Pistollato, Francesca, Zhang, JiaoJiao, Pacetti, Mattia, Amici, Adolfo, Reboredo-Rodríguez, Patricia, Simal-Gandara, Jesus, Bompadre, Stef

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 4.41 MB

english, 2019

45

Attenuation of high-fat diet-induced fatty liver through PPARα activation by stevioside

Jia, Chang-Hao, Zhang, Jun-Yan, Shen, Wei, Zhao, Xi, Xie, Mei-Lin

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 2.32 MB

2019

46

Cholesterol-reducing effect of ergosterol is modulated via inhibition of cholesterol absorption and promotion of cholesterol excretion

He, Wen-Sen, Cui, Dandan, Li, Lingling, Tong, Li-Tao, Rui, Jiaxin, Li, He, Zhang, Huijuan, Liu, Xinqi

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 1.88 MB

2019

47

Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

Bussolo de Souza, Carlota, Jonathan, Melliana, Isay Saad, Susana Marta, Schols, Henk A., Venema, Koen

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 1.17 MB

2019

48

The tannins from Punica granatum L, natural regulator of TGF-β1/Smad signaling activity improves nephrectomy and adriamycin induced focal segmental glomerulosclerosis in vivo

Li, Qiaoling, Tu, Jie, Zhou, Benhong

Journal:

Journal of Functional Foods

Year:

2019

Language:

english

File:

PDF, 3.73 MB

english, 2019