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Volume 17; Issue 3
Main
Journal of Muscle Foods
Volume 17; Issue 3
Journal of Muscle Foods
Volume 17; Issue 3
1
VARIATION IN GLYCOLYTIC POTENTIAL AND FRESH PORK QUALITY TRAITS ALONG THE LONGISSIMUS DORSI OF SLAUGHTER WEIGHT PIGS
T.M. BERTOL
,
M. ELLIS
,
M.J. RITTER
,
F.K. MCKEITH
,
D.N. HAMILTON
Journal:
Journal of Muscle Foods
Year:
2006
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2006
2
ABILITY OF VARIOUS POLYPHENOLIC CLASSES FROM CRANBERRY TO INHIBIT LIPID OXIDATION IN MECHANICALLY SEPARATED TURKEY AND COOKED GROUND PORK
CHEN-HSIEN LEE
,
JESS D. REED
,
MARK P. RICHARDS
Journal:
Journal of Muscle Foods
Year:
2006
Language:
english
File:
PDF, 131 KB
Your tags:
english, 2006
3
EFFECT OF OXYGEN CONCENTRATIONS ON BLOOMING ABILITY OF AGED BEEF LONGISSIMUS LUMBORUM STEAKS FOLLOWING ULTRALOW OXYGEN AND VACUUM STORAGE
M. BEGGAN
,
P. ALLEN
,
F. BUTLER
Journal:
Journal of Muscle Foods
Year:
2006
Language:
english
File:
PDF, 119 KB
Your tags:
english, 2006
4
EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA ON GROWTH OF SPOILAGE MICROORGANISMS IN VACUUM-PACKAGED BEEF
M.L. SIGNORINI
,
E. PONCE-ALQUICIRA
,
I. GUERRERO-LEGARRETA
Journal:
Journal of Muscle Foods
Year:
2006
Language:
english
File:
PDF, 222 KB
Your tags:
english, 2006
5
EFFECT OF REFRIGERATED STORAGE ON PROTEOLYTIC ACTIVITY AND PHYSICOCHEMICAL AND MICROSTRUCTURAL PROPERTIES OF GIANT SQUID (DOSIDICUS GIGAS) MANTLE MUSCLE
OCTAVIO DUBLÁN-GARCÍA
,
RAMÓN CRUZ-CAMARILLO
,
ISABEL GUERRERO-LEGARRETA
,
EDITH PONCE-ALQUICIRA
Journal:
Journal of Muscle Foods
Year:
2006
Language:
english
File:
PDF, 369 KB
Your tags:
english, 2006
6
COMPARISON OF FATTY ACID AND SENSORY PROFILES OF BEEF FROM FORAGE-FED CATTLE WITH RETAIL UNITED STATES DEPARTMENT OF AGRICULTURE CHOICE AND SELECT BEEF
R.T. BAUBLITS
,
F.W. POHLMAN
,
A.H. BROWN JR.
,
D.C. RULE
,
Z.B. JOHNSON
,
D.O. ONKS
,
C.M. MURRIETA
,
B.A. SANDELIN
,
C.J. RICHARDS
,
H.D. LOVEDAY
,
R.B. PUGH
Journal:
Journal of Muscle Foods
Year:
2006
Language:
english
File:
PDF, 97 KB
Your tags:
english, 2006
7
MEAT QUALITY, BACTERIOLOGY AND RETAIL CASE LIFE OF BISON LONGISSIMUS LUMBORUM FOLLOWING SPRAY CHILLING
J.A.M. JANZ
,
J.L. AALHUS
Journal:
Journal of Muscle Foods
Year:
2006
Language:
english
File:
PDF, 109 KB
Your tags:
english, 2006
8
EFFECTS OF MUSCLE MASS AND FIBER TYPE COMPOSITION OF LONGISSIMUS DORSI MUSCLE ON POSTMORTEM METABOLIC RATE AND MEAT QUALITY IN PIGS
Y.-C. RYU
,
M.-H. LEE
,
S.-K. LEE
,
B.-C. KIM
Journal:
Journal of Muscle Foods
Year:
2006
Language:
english
File:
PDF, 118 KB
Your tags:
english, 2006
9
USING FLUID WHEY IN COMMINUTED MEAT PRODUCTS: EFFECTS ON TEXTURAL PROPERTIES OF FRANKFURTER-TYPE SAUSAGES
H. YETIM
,
W.D. MÜLLER
,
M. DOGAN
,
P.G. KLETTNER
Journal:
Journal of Muscle Foods
Year:
2006
Language:
english
File:
PDF, 73 KB
Your tags:
english, 2006
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