Volume 5; Issue 2

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Journal of Muscle Foods
Volume 5; Issue 2

Journal of Muscle Foods

Volume 5; Issue 2

1

Acknowledgments

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 35 KB

english, 1994

2

CHANGES IN NITROGENOUS COMPOUNDS IN FRESHWATER CRAYFISH (PROCAMBARUS CLARKII) TAIL MEAT STORED IN ICE

GEORGE J. FLICK, RICHARD T. LOVELL, LEOPOLDO G. ENRIQUEZ-IBARRA, GENARO C. ARGAÑOSA

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 661 KB

english, 1994

3

PHYSICOCHEMICAL CHARACTERISTICS OF FERMENTED SAUSAGE EXTENDED WITH CARBOHYDRATE MATERIALS

V.M. KURI, EDITH PONCE, ISABEL GUERRERO

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 588 KB

english, 1994

4

SELECTED SKELETAL ALTERATIONS TO IMPROVE TENDERNESS OF BEEF ROUND MUSCLES

H. WANG, J.R. CLAUS, N.G. MARRIOTT

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 482 KB

english, 1994

5

EFFECTS OF ENZYME APPLICATIONS ON SENSORY, CHEMICAL AND PROCESSING CHARACTERISTICS OF BEEF STEAKS AND ROASTS

FLOYD K. MCKEITH, M. SUSAN BREWER, KARL A. BRUGGEN

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 679 KB

english, 1994

6

HOT-FAT TRIMMING OF PORK CARCASSES TO REDUCE PALE, SOFT AND EXUDATIVE PORK

T.L. FREDERICK, M.F. MILLER, D.K. JONES, M.K. MEADE, C.B. RAMSEY

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 362 KB

english, 1994

7

PHYSICAL AND MICROBIAL CHARACTERISTICS OF PORK LOINS IN MODIFIED ATMOSPHERE PACKAGES

M.K. MEADE, M.F. MILLER, C.B. RAMSEY

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 486 KB

english, 1994

8

GENETICS OF PIG MEAT QUALITY: A REVIEW

P. SELLIER, G. MONIN

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 1.84 MB

english, 1994