books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 5; Issue 2
Main
Journal of Muscle Foods
Volume 5; Issue 2
Journal of Muscle Foods
Volume 5; Issue 2
1
Acknowledgments
Journal:
Journal of Muscle Foods
Year:
1994
Language:
english
File:
PDF, 35 KB
Your tags:
english, 1994
2
CHANGES IN NITROGENOUS COMPOUNDS IN FRESHWATER CRAYFISH (PROCAMBARUS CLARKII) TAIL MEAT STORED IN ICE
GEORGE J. FLICK
,
RICHARD T. LOVELL
,
LEOPOLDO G. ENRIQUEZ-IBARRA
,
GENARO C. ARGAÑOSA
Journal:
Journal of Muscle Foods
Year:
1994
Language:
english
File:
PDF, 661 KB
Your tags:
english, 1994
3
PHYSICOCHEMICAL CHARACTERISTICS OF FERMENTED SAUSAGE EXTENDED WITH CARBOHYDRATE MATERIALS
V.M. KURI
,
EDITH PONCE
,
ISABEL GUERRERO
Journal:
Journal of Muscle Foods
Year:
1994
Language:
english
File:
PDF, 588 KB
Your tags:
english, 1994
4
SELECTED SKELETAL ALTERATIONS TO IMPROVE TENDERNESS OF BEEF ROUND MUSCLES
H. WANG
,
J.R. CLAUS
,
N.G. MARRIOTT
Journal:
Journal of Muscle Foods
Year:
1994
Language:
english
File:
PDF, 482 KB
Your tags:
english, 1994
5
EFFECTS OF ENZYME APPLICATIONS ON SENSORY, CHEMICAL AND PROCESSING CHARACTERISTICS OF BEEF STEAKS AND ROASTS
FLOYD K. MCKEITH
,
M. SUSAN BREWER
,
KARL A. BRUGGEN
Journal:
Journal of Muscle Foods
Year:
1994
Language:
english
File:
PDF, 679 KB
Your tags:
english, 1994
6
HOT-FAT TRIMMING OF PORK CARCASSES TO REDUCE PALE, SOFT AND EXUDATIVE PORK
T.L. FREDERICK
,
M.F. MILLER
,
D.K. JONES
,
M.K. MEADE
,
C.B. RAMSEY
Journal:
Journal of Muscle Foods
Year:
1994
Language:
english
File:
PDF, 362 KB
Your tags:
english, 1994
7
PHYSICAL AND MICROBIAL CHARACTERISTICS OF PORK LOINS IN MODIFIED ATMOSPHERE PACKAGES
M.K. MEADE
,
M.F. MILLER
,
C.B. RAMSEY
Journal:
Journal of Muscle Foods
Year:
1994
Language:
english
File:
PDF, 486 KB
Your tags:
english, 1994
8
GENETICS OF PIG MEAT QUALITY: A REVIEW
P. SELLIER
,
G. MONIN
Journal:
Journal of Muscle Foods
Year:
1994
Language:
english
File:
PDF, 1.84 MB
Your tags:
english, 1994
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×