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Volume 14; Issue 4
Main
Journal of Sensory Studies
Volume 14; Issue 4
Journal of Sensory Studies
Volume 14; Issue 4
1
EXTRACTING PARAMETERS FROM TIME-INTENSITY CURVES USING A TRAPEZOID MODEL: THE EXAMPLE OF SOME SENSORY ATTRIBUTES OF ICE CREAM
MAUD LALLEMAND
,
AGNÉS GIBOREAU
,
ANDRÉ RYTZ
,
BERNARD COLAS
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 593 KB
Your tags:
english, 1999
2
EFFECTS OF INTERSTIMULUS RINSING AND TIME ON MEASUREMENTS OF CAPSAICIN HEAT IN TOMATO SALSA
ANN-MARIE A. ALLISON
,
EDGAR CHAMBERS IV
,
GEORGE A. MILLIKEN
,
DELORES H. CHAMBERS
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 634 KB
Your tags:
english, 1999
3
EFFECT OF PASTEURIZATION ON THE SENSORY CHARACTERISTICS OF A EWE'S-MILK CHEESE
C. MENDIA
,
F.C. IBAÑEZ
,
P. TORRE
,
Y. BARCINA
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 456 KB
Your tags:
english, 1999
4
ABILITY OF HAND EVALUATION VERSUS MOUTH EVALUATION TO DIFFERENTIATE TEXTURE OF CHEESE
M.A. DRAKE
,
P.D. GERARD
,
G.V. CIVILLE
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 568 KB
Your tags:
english, 1999
5
COMPARATIVE TRAINING PROCEDURES TO LEARN ODOR DESCRIPTORS: EFFECTS ON PROFILING PERFORMANCE
C. SULMONT
,
I. LESSCHAEVE
,
F. SAUVAGEOT
,
S. ISSANCHOU
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 1999
6
PATIENT PREFERENCE AND SENSORY COMPARISONS OF NASAL SPRAY ALLERGY MEDICATIONS
IRVING GERSON
,
LINDA GREEN
,
DAVID FISHKEN
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 255 KB
Your tags:
english, 1999
7
ERRATUM
Journal:
Journal of Sensory Studies
Year:
1999
File:
PDF, 23 KB
Your tags:
1999
8
A HIERARCHICAL APPROACH TO OPTIMIZING DESCRIPTIVE ANALYSIS MULTIRESPONSE EXPERIMENTS
FLAVIO S. FOGLIATTO
,
SUSAN L. ALBIN
,
BEVERLY J. TEPPER
Journal:
Journal of Sensory Studies
Year:
1999
Language:
english
File:
PDF, 1001 KB
Your tags:
english, 1999
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