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Volume 108; Issue 7
Main
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Volume 108; Issue 7
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Volume 108; Issue 7
1
10.6013/jbrewsocjapan.108.471
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2013
File:
PDF, 595 KB
Your tags:
2013
2
Function of Resistant Starch as Luminacoid for Health Promotion
HAYAKAWA, Takashi
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2013
File:
PDF, 1.77 MB
Your tags:
2013
3
Comprehensive GMO Detection Method and Its Application to Processed Foods
NORITAQKE, Hiromichi
,
MANO, Junichi
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2013
File:
PDF, 1.23 MB
Your tags:
2013
4
10.6013/jbrewsocjapan.108.518
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2013
File:
PDF, 734 KB
Your tags:
2013
5
Production of γ-Lactones in Shochu mash by the use of Lactic acid bacteria having a Hydration Ability of Unsaturated fatty acids.
KANEKO, Kentaro
,
SHINDO, Hitoshi
,
SATO, Kazuo
,
TAKAHASHI, Kojiro
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2013
Language:
english
File:
PDF, 1.44 MB
Your tags:
english, 2013
6
Halotolerant Yeast Hyphopichia burtonii Participation in Cavity Formation of Hand-stretched Dried Noodles 'Inaniwa Udon'
OHISA, Naganori
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2013
File:
PDF, 1.58 MB
Your tags:
2013
7
Evaluation of the Suitability of a New Soybean Cultivar for Miso Production
TOIDA, Jinichi
,
SAKAMOTO, Hidehiko
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2013
File:
PDF, 693 KB
Your tags:
2013
8
Factors influencing sake quality, especially organic acid production, in a small scale brewery
MATSUDA, Akira
,
ARITE, Tomotsugu
,
NAKAMURA, Shizuo
,
TSUJI, Naoko
,
SAWANO, Ayana
,
YANO, Toshihiro
Journal:
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Year:
2013
File:
PDF, 3.06 MB
Your tags:
2013
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